With makings
Pork stuffing | 200 grams |
100 grams | |
1 | |
Corn of pleasant juice garden is amylaceous | 50 grams |
10 grams | |
2 spoon | |
1 spoon | |
1 spoon | |
Right amount |
The practice of ~ of meatball of lotus lotus root
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Prepare meat stuffing to wait feed capable person, very light blue is mincing;
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The dig after abluent, flay becomes lotus lotus root silk, again chop. Put its into meat stuffing, again ordinal join chopped green onion, egg, corn of pleasant juice garden is amylaceous, mix all other feeding material.
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Use a chopstick to churn all the time to a direction to thick stiff energetically can.
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Oil is burned in ① boiler, left hand takes right amount chopped meat, go out in tiger's mouth-jaws of death squeeze a meatball, the right hand takes small spoon to get off meatball.
② oil is lukewarm about 6 put meatball into heat, wait for become angry small yellow, the fish out after scamper finalizes the design.
③ flesh ball is whole scamper finalizes the design after fish out, again the blast in replace oily boiler is consummate color is completely ripe can. -
Finish! This tutorial also can make turnip a round mass of food, a few salt is joined after the turnip is mincing, squeeze a redundant moisture can.
Small stick person
Scamper is two to make a round mass of food one case ripe, also can make flesh of a round mass of food qualitative more Q is played.
Amylaceous quantity can undertake increase and decrease according to the circumstance, too rare add a few starch more a little.
Also can add candy of a few Bai Sha to carry delicacy in condiment.