My home chop never braise in soy sauce, add a few garlic, give boiler appetizing, the child has to lick the way of finger
To chop my it may be said is true love, all sorts of practices are accept everything, what love most next still is this garlic sweet chop. Have old way as a child, did not eat dirt all the time. Now child of my wife and children also likes very much, want to lick finger every time, too delicious really, like those who eat chop to must try!

With makings 

Costal region platoon Make an appointment with 300g
Garlic 4 valve
Ginger A few
Edible salt Right amount
White pepper A few
Bad news oil 1 big spoon
Corn is amylaceous Right amount

My home chop never braise in soy sauce, add a few garlic, give boiler appetizing, the child has to lick the way of finger 

  1. Prepare 300 grams to control costal region platoon, cut paragraph of account with even size. The chop with processing is bought good if he won't be cut paragraph, of the knock Chen that can chop otherwise, after all chop is so expensive, should chop of course a bit more good-looking either.

    My home chop never braise in soy sauce, add a few garlic, give boiler appetizing, the practice step that the child takes to lick finger 1

  2. Pour chop into the basin, join a flour, use a hand to catch 1 minute or so. The state that a little a bit stick a hand is OK, flour adsorption capability is stronger, can more apace washs chop clean.

    My home chop never braise in soy sauce, add a few garlic, give boiler appetizing, the practice step that the child takes to lick finger 2

  3. Join clear water to clean chop clean next. Catch slowly with the hand wash, water is changed during 1 arrive twice, until till water is clear.

    My home chop never braise in soy sauce, add a few garlic, give boiler appetizing, the practice step that the child takes to lick finger 3

  4. The chop that has washed squeezes dry moisture, join a few ginger, powder of garlic of 1 big spoon, salt of 1 spoon edible, a few pepper, rejoin 1 spoon bad news is oily, with chopstick agitate even souse 30 minutes of above. The word that the condition allows is OK souse pass the night, such meetings more tasty a bit.

    My home chop never braise in soy sauce, add a few garlic, give boiler appetizing, the practice step that the child takes to lick finger 4

  5. The chop with good souse is carried go ginger, join right amount starch mix is even. Make each chop is wrapped equably on dry starch.

    My home chop never braise in soy sauce, add a few garlic, give boiler appetizing, the practice step that the child takes to lick finger 5

  6. Oil of right amount edible is put in boiler, oil is lukewarm 6 when becoming heat chop ordinal next boiler. Midway searchs an area more, make its be heated even, scamper comes two sides is golden, clip rises accuse oil.

    My home chop never braise in soy sauce, add a few garlic, give boiler appetizing, the practice step that the child takes to lick finger 6

  7. In pouring boiler again next answer blast. The chop that such blast come out is sweeter more fragile mouthfeel is better.

    My home chop never braise in soy sauce, add a few garlic, give boiler appetizing, the practice step that the child takes to lick finger 7

  8. Install finally dish can. The garlic sweet chop with extremely delicate gush of gush of one incense coil has been done. The chop with good blast can smell very full-bodied garlic is sweet. Bite an aftertaste boundless, true really exceeding is delicious.

    My home chop never braise in soy sauce, add a few garlic, give boiler appetizing, the practice step that the child takes to lick finger 8
2019-12-10
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