depart of egg protein egg white, notice the tub that loads egg white does not have oily anhydrous

Corn oil heats to risk oily silk, do not exceed 70 degrees probably

The corn after heating joins the weak strength flour of sift out in oil, cocoa, mix is even

yoke, milk joins cocoa panada together in

Mix even the panada after

Egg white adds a few lemon juice, fine saccharic cent second in joining egg white, dismiss, dismiss albumen has big curved check mark, voice of specific humidity character is a bit a bit tenderer

First albumen 1/3 in mixing panada, break up mix, enter panada again the rest breaks up in 2/3 albumen mix even

Join high temperature resistant cocoa beans, in a way breaks up mix twice

6 inches add the oilpaper on the mat in Gao Fangmo, load panada the mould, shake two, scatter above on high temperature resistant cocoa beans

The 6 biscuit outside Cun Fangmo wrap tinfoil, take a bit bigger bake 2~3 of dish of outfit cold water centimeter height, will square model is put bake greatly dish send

After giving heat, put cake the air on net wearing is cool

Rip off the oilpaper all around comes loose hot

Cut small to come to a beautiful beauty drip according to

The chocolate beans inside explodes the feeling of the oar is super club

Hum, the edge pats an edge to eat, couldn't help ^_^

Also come to piece of beautiful beauty drip to square model according to