1, clean chop. Chop immerses a little while to do hematic bath net drop in cold water.                                                  2, chop goes raw meat or fish. Enter cooking wine, salt (put less) , soy (smaller part spoon) souse 2 minutes.                                                             3, souse chop. The supermarket buys condiment of powdery evaporate flesh, if there is brawn sauce inside condiment so direct put the souse in chop 5 minutes.                                                               If condiment does not have brawn sauce in the bag, you do not love to eat hot word to have the 4th situation directly. If you like to eat hot so brawn sauce is done with respect to oneself, following: thick broad-bean sauce in oily bowl is being put after chop, fry sweet, join fermented glutinous rice (need not not put) , pink of the five spices (need not put) , pink of Chinese prickly ash (need not put) mix even.

4, parched rice pink: After iron bowl has bit of temperature, small fire puts ground rice to break up ceaselessly fry spill over to fragrance.                                       5, wrap ground rice: Wrap chop equably on ground rice, install dish, dish ground floor puts the rhizome food such as yam, pumpkin, the proposal is sweet rhizome kind.

6, evaporate chop: Evaporate probably half hour can.