Prepare the thing of need, if think the much preparation with the more full-bodied flavour that drink tea nods tea, candy also manages together.

Heat boiler a little, put right amount white sugar in anhydrous boiler, small fire heats brown color. Such tea with milk have the taste of caramel

Resemble this appearance, must small fire, fire became big can have very easily into black with respect to paste acrid, for instance my backmost has become puce one drop that, can have acrid, but not bad not much won't too influence mouthfeel.

White sugar becomes anxious yellow wheeler to go up, tea. This moment must fast, the proposal puts milk tea by ahead of schedule, otherwise color of very fast caramel became puce. Can make so the candy divide evenly in boiler fast agglomerate, won't blacken again.

In continueing, small fire begins slowly agitate, tea sufficient immerge arrives inside, can press tea.                     Want tea flavor full-bodied keep with respect to the shovel that use wood or wooden spoon press press tea, pulverize it.

When boiling, must notice, milk is very easy with respect to excessive boiler, want frequent agitate. Flavour can be tasted in boiled process, feel not sweet, can put bit of sugar again a little, but be being returned to do not grow the flesh is discreet.

Appearing when the surface is to roll boiler quickly when persnickety bubble, can involve fire. Do not like tea flavor to cross thick word to shorten boiled time, need not when roll boiler to be able to involve fire.

Look for a mesh, filter tea with milk come out, like mouthfeel to arrange those who slip is OK filter both sides, I preferred tea flavor to filter so, have some of small tea broken bits.

Ladle can be used when filtering press the tea in mesh press, squeeze clean

Such our it is good to abstain tea with milk, boil with pure milk come out super- full-bodied, still hang cup hey, low quantity of heat healthy, drink won't have so big responsibility, you are worth to have