The practice of flourishing of Chongqing wool blood, how is flourishing of Chongqing wool blood done delicious
Hemp hot delicacy is sweet, juice thick flavour is sufficient, appetizing dehumidify, ba Kuo is gotten board!

With makings 

Duck blood 1 (about 500 grams)
Luncheon meat 1 canister (about 350 grams)
Pig's large intestines (ripe) 150 grams
Ricefield eel 1
Bright hair abdomen (ripe) 100 grams
Niu Baixie 50 grams
Qing Sun 1
Soya bean bud 500 grams
Valve of beans of Pi county red oil 100 grams
Always plain beans Chi 25 grams
Chinese prickly ash (green + red) Each 35
Do chili 12
Rapeseed oil 160 grams
13 sweet 10 grams
Pink of the five spices 5 grams
Green Chinese onion, Laojiang, the head of garlic Right amount
Old mature vinegar, liquor, yellow rice or millet wine A few
Chili face, white sesame seed A few
Caraway 5

The practice of flourishing of Chongqing wool blood 

  1. chop of Chi of Pi county thick broad-bean sauce, beans, dry chili is cut paragraph, section of green Chinese onion, Laojiang, the head of garlic, chinese prickly ash scours place of one transfer to a lower level 5 minutes with water first (fry when makings put finally, send suffering in case)

    The practice measure of flourishing of Chongqing wool blood 1
  2. Duck blood is cut thick piece after use boiled water scald, ricefield eel goes cut eel to carry on the back and ironing mucous, luncheon meat to cut with boiled water after bone thick piece, pig's large intestines (ripe) cut abdomen of circle, wool (ripe) section, Niu Baixie section,

    The practice measure of flourishing of Chongqing wool blood 2
  3. Have oily pot, put 130 grams rapeseed oil first, burn heat up to 7 minutes

    The practice measure of flourishing of Chongqing wool blood 3
  4. Chi of thick broad-bean sauce of county of the green ginger garlic that has cut, Pi, beans, dry chili is put after burning heat, small fire fries the Chinese prickly ash that 4/5 puts after 5 minutes in, continue to fry 3 minutes

    The practice measure of flourishing of Chongqing wool blood 4
  5. Delicious of ordinal finally old mature vinegar, liquor, yellow rice or millet wine, fry 1 minute again, add water (water wants much place) powder of 13 sweet, the five spices is put again after be being burned, in catching, small fire is boiled again 5 minutes, let all sorts of makings give taste

    The practice measure of flourishing of Chongqing wool blood 5
  6. Open conflagration, 1, put soya bean shoot first, after be being boiled, fish out of equestrian admiral bean sprouts is put inside big soup bowl to pay a copy (soup wants remnant to be in boiler oh)    2, catch in boiler ordinal put back of blood of the pig's large intestines that has cut, luncheon meat, duck, eel, conflagration to be boiled (need not scoop up this time again)   
      3, put the wool abdomen that has cut, Niu Baixie, Qing Sun finally, conflagration is boiled, involve fire immediately; Whole boiler falls into the big soup bowl that a moment ago filled up soya bean bud. (attention: Condiment is brackish, add salt according to his taste or soy)

    The practice measure of flourishing of Chongqing wool blood 6
  7. Boiler is abluent, then recrudesce oily boiler puts 30 grams rapeseed oil, after burning heat ordinal the Chinese prickly ash that puts odd 1/5, make down is hot sweet hind, put white sesame again, explode sweet involve fire (did not paper) carefully, put chili face finally, fall in big soup bowl immediately most above (an aroma is tangy and come)

    The practice measure of flourishing of Chongqing wool blood 7
  8. Asperse finally on caraway, flourishing of inviting Chongqing wool blood is finished! Be easy and comfortable! Ba Kuo is gotten board!

    The practice measure of flourishing of Chongqing wool blood 8
2019-12-14
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