
With makings
Aubergine | 1 |
Fabaceous horn | 8 |
Ginger | 3 |
Garlic | 5 valve |
Do chili | 3 |
Ground meat | Right amount |
Oyster sauce | 1 spoon |
Unripe smoke | 2 spoon half |
Gallinaceous essence | Right amount |
Millet any of several hot spice plants | 3 |
Aubergine beans horn (rice killer series one) practice
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Any of several hot spice plants of red rice of garlic of Jiang Pian of preparative dry chili is mincing reserve
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Pork chop joins unripe white into ground meat (corn is amylaceous) white pepper sauce catchs divide evenly souse
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Go to aubergine the base of a fruit is cut 1.5 centimeters wide in growing 10 centimeters strip bubble to enter water, reserve
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Fabaceous horn goes the root goes the strip that the head cuts 8 centimeters reserves
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Many bits of oil is put in boiler (etc below even scamper aubergine) oil is lukewarm the 8 fish out after becoming the drape since face of the actor that wait for a beans reserve about 20 seconds are OK
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aubergine drop dry moisture goes down fish out of aubergine yellow molten is waited for to reserve in oily boiler
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If pursue
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The affiliation that removes boiler to burn oily oil to because oil was sucked inside aubergine,can be nodded less does any of several hot spice plants of millet of powder of garlic of chili Jiang Pian to explode sweet
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Join ground meat to break up fry even very fast 5 seconds good need not completely squashy
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Join aubergine beans horn to continue to break up subsequently fry ordinal join essence of oily chicken of soy bad news to break up fry tasty
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Boiler can go out after about 1 minute those who worry about insufficient tasty is OK the aubergine that lid of the boiler on the lid takes care to burn dry soft glutinous a little while frowzily is added fragile clear fabaceous part is combined invincibly