
With makings
Drumstick | 4 |
Ginger | 3 |
Pink of saline chicken | 20 grams |
The rose is shown / cooking wine | 5ml |
Bai Sha candy | Right amount |
The hand rips the practice of saline drumstick
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Big drumstick is washed clean, drop does moisture
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Show a divide evenly of drumstick put on the skin with the rose outside and in, besmear pink of saline chicken equably drumstick, put Bai Sha sugar next, jiang Pian bloats 6 hours above;
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Put a few oil
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Put Jiang Pian
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First decoct drumstick takes a skin that
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Search an area, continue with the smallest fire decoct
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Decoct pours the juice of souse drumstick into boiler after 1 minute inside, shift of lid of the boiler on the lid is the least fire, probably 10 minutes. Insert into the place of the thickest flesh with toothpick, if have what hematic water pours, be about to be pressed again, if toothpick is OK very insert easily go in, and the proof that pulls very dry bright is already ripe, can give drumstick clip
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Let drumstick be a bit put cool
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The glove on the belt can rip drumstick
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Drumstick searchs an area had better be to use food clip, won't destroy the skin of drumstick so, when souse, can not taking a skin then the face is gashed, compare easy tasty.