Often do not do smooth mushroom, because traditional method has juice of a lot of soup, also can feel to have bit of fishy smell. Dry blast passes before very delicious but unavoidable some are fat, this today's practice is absolutely very successful, very muscle way is very popular play, feel to have fleshy taste actually
With makings
| Right amount | |
| A few | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| 2 spoon |
Dry stir-fry before stewing makes the same score stay of proceedings (the taste that has the flesh) practice
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Smooth stay of proceedings is torn apart abluent, squeeze dry moisture, can kitchen of have the aid of uses paper, moisture has been jumped over lesser
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A bit oil is put inside boiler, oily heat joins conflagration of smooth stay of proceedings to break up fry
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Turn over the water in frying 3 minutes of two dawdle to part only then come out, continue to break up fry
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Continue to turn over the color that fries 35 minutes to divide complete dry to have bit of Huang Huang to water
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Join Zi next like that pink, pink of Chinese prickly ash, gallinaceous essence, white sesame seed, salt flavors can give boiler
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Install dish, not fat, play again sweet bright, delicious. The adult can add pink of a few chili, I was not added so to what the son eats hot
