The practice of acetic smooth Chinese cabbage, how is acetic smooth Chinese cabbage done delicious
Last the Chinese cabbage that property sends has not eaten, eat a few again today, ha! ! !

With makings 

Chinese cabbage
 6
Garlic
 2 valve
Millet is hot
 3
Green
 A paragraph small
Salt
 Right amount
White sugar
 Right amount
Mature vinegar
 Right amount
Unripe smoke
 Right amount
The delicacy of greens (gallinaceous essence) Right amount

The practice of acetic smooth Chinese cabbage 

  1. Feed material a photograph of whole family

    The practice measure of acetic smooth Chinese cabbage 1

  2. Chinese cabbage leaf is abluent, accuse to enter the water a little, if the graph is cut, chinese cabbage helps departure following a part of a historical period

    The practice measure of acetic smooth Chinese cabbage 2

  3. Chinese cabbage helps inclined bit

    The practice measure of acetic smooth Chinese cabbage 3

  4. Piece good Chinese cabbage side

    The practice measure of acetic smooth Chinese cabbage 4

  5. Leaf hank cuts chunk, bits the rear is big cutting with respect to sidewards

    The practice measure of acetic smooth Chinese cabbage 5

  6. Garlic cuts end, millet is hot with section of green inclined knife

    The practice measure of acetic smooth Chinese cabbage 6

  7. The heat that heat up boiler is oily, enter green, millet powder of hot, garlic, fry a fragrance

    The practice measure of acetic smooth Chinese cabbage 7

  8. Put Chinese cabbage side to continue to break up fry? ? Notice whole journey conflagration

    The practice measure of acetic smooth Chinese cabbage 8

  9. Chinese cabbage side, small transparent, put leaf to continue to break up fry

    The practice measure of acetic smooth Chinese cabbage 9

  10. Fry to the condition that be like a graph, it is soft couch of Chinese cabbage leaf

    The practice measure of acetic smooth Chinese cabbage 10

  11. Put sweet vinegar, if dosage pursues, ? ? Be sure to keep in mind to arrange boiler edge to be scattered

    The practice measure of acetic smooth Chinese cabbage 11

  12. Unripe smoke dosage, if pursue, still arrange boiler edge to be scattered

    The practice measure of acetic smooth Chinese cabbage 12

  13. White sugar dosage, if pursue, continue to break up fry, make all flavour shirt-sleeve

    The practice measure of acetic smooth Chinese cabbage 13

  14. Probably after 34 minutes, involve fire, the delicacy that puts salt, vegetable (gallinaceous essence) , oyster sauce, if dosage pursues, yu Wen breaks up fry even, it is good to give boiler

    The practice measure of acetic smooth Chinese cabbage 14

Small stick person

1, whole journey conflagration

2, fry to salt is not put in the process, chinese cabbage underworld society gives water in great quantities, wash so should accuse to enter the water a little

3, I this did not turn on the water, fry have a lot of boiling water, want whole journey conflagration so, vinegar follows unripe smoke should put by the side of suitable boiler, touch Chinese cabbage with evaporate steamed bun nevertheless Shang Ye is very delicious

4, this dish has bit of sour hot taste, millet is hot a bit hot, hot the meal friend that does not have need not be put ha

5, Chinese cabbage side should be fried apart, such Chinese cabbage sides also are met tasty, very won't sweet, actually I like to take Chinese cabbage leave, fry the word that come out so, chinese cabbage outer leaf also can eat together
2019-12-17
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