Bai Luobo surpasses ginseng, do an acerbity hot Bailuo to predict embellish lung to promote the secretion of saliva or body fluid to suit most in the winter, all condiment in cookbook can undertake adjustment according to his taste oh ～ welcomes everybody to follow do share
With makings
| Turnip | 1 |
| Salt | Right amount |
| Line any of several hot spice plants | 1 |
| Millet any of several hot spice plants | 2 |
| Vinegar | A bowl |
| Unripe smoke | 1 big spoon |
| Often smoke | 1 spoon |
| Candy | Right amount |
| Ginger | 2 |
| Garlic | 6 valve |
| Chinese prickly ash | A few |
Tastily the practice of the acerbity hot turnip that cole emperor tastes
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Section of turnip of cold and dressed with sause makes an appointment with 3 centimeters, not too thin also Bie Taihou
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Put salt 40 minutes or so are placed to force after 4 spoon agitate a moisture
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Prepare little material, garlic ginger section, chili cuts paragraphs small
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the Bai Luobo that gives water drop does salinity to be washed
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Will little material is put
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Water is added after putting condiment, will measure those who had done not have Bai Luobo can, one spoon salt was put here, 4 spoon candy, a bowl of big vinegar, one big spoon is unripe smoke, one small spoon often is smoked
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Last on the bag after agitate the souse in freezer is being put after film can eat in the evening
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The time of souse is a bit longer the meeting is more delicious
Small stick person
Water must be put cool drive clean perhaps water in vain, do not want tap water