
With makings
Bovine cutlet | 250 grams |
Pointed any of several hot spice plants | Two |
Gong Caijiao | |
Do fabaceous Chi | One spoon |
Garlic | 4 valve |
Often smoke | One spoon |
Unripe smoke | One big spoon |
White sugar | One small spoon |
Salt | Right amount |
Cooking wine | One spoon |
Amylaceous | One spoon |
Edible oil | One big spoon |
Zi like that pink | One big spoon |
You come to no less than meals look for me! Zi like that local color is little the practice that fries beef
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Bovine cutlet uses cooking wine, little oil, one half a lifetime to smoke, amylaceous, Zi like that pink, salt bloats at least 10 minutes, section of garlic section, any of several hot spice plants of colour of pointed any of several hot spice plants, condiment (often smoke, unripe smoke, white sugar, salt) put add one case to reserve into juice.
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Oil is put in boiler, put more a bit, beef conflagration is put to slip after burning heat fry, after becoming angry, fill come out, do not fry too old, pink having a place also does not have a thing.
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With the oil that remains in boiler (increase a point again not quite) , first conflagration fries spicy beans Chi and garlic piece, garlic piece slightly brown hind put any of several hot spice plants of colour of pointed any of several hot spice plants,
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Beef is entered after fragrance comes out, enter condiment juice, the position that holds conflagration breaks up quickly fry to even.
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Finish!