With makings
| Pigeon breast flesh | 1 |
| Olive oil | Right amount |
| Amylaceous | 2 spoon |
| Salt | Right amount |
| Unripe smoke | Right amount |
| Oyster sauce | Right amount |
| Cooking wine | Right amount |
| Green ginger garlic | Right amount |
| Cooking wine | Right amount |
| Spend stay of proceedings | 8 |
| Calabash is predicted | Half |
The practice of flesh of Xianggu mushroom slippery chicken breast
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Pigeon breast flesh cuts into shreds, green ginger garlic, salt, amylaceous, unripe smoke, cooking wine souse half hours of above, I bloated 2 hours. Spend section of stay of proceedings, carrot.
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Water is burned, add water of scald of beautiful stay of proceedings 2 to 3 minutes.
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Do not stick boiler to put oil, oil is heated up 7 minutes, put the chicken with good souse, add a bit oyster sauce, conflagration breaks up quickly boiler goes out after frying.
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Have pot afresh, put oil, foam of green ginger garlic fries a flavour to put carrot, carrot is basic ripe the beautiful stay of proceedings with put scald good later, join salt to break up fry a few times (this part did not take a picture) , rejoin fries good chicken, break up twice to add essence of a bit chicken to be able to involve fire quickly. Fry the gallinaceous brisket that go out so very tender tasty.
