Quick worker series: The practice of vinegar-pepper soup, how to do delicious
When remembering drinking vinegar-pepper soup for the first time, very open-eyed Shang Hai can be such, intense mouthfeel, the instant in the stomach is nice and warm, like particularly. Super and simple way, soup I am to like relaxed, so my vinegar-pepper soup need not oil explodes flavor head, fry repeatedly do not need, need to drip before giving boiler only render palatable of a few balm with respect to OK, technical difficulty half, special recommend kitchen Xiaobai to kiss in vain people, want material to abound only, banquet settle or live in a strange place is very good also Ao, take so that move absolutely, share everybody.

With makings 

Inside fat bean curd 1
Egg 1
Agaric 1 small
Xianggu mushroom 2
Crab flavour stay of proceedings 1/5 box
Oily bubble 1
Piscine cake 1
Bamboo shoot 1 small
Carrot 1/5 root
Caraway 1
Unripe smoke 3 spoon
Rice vinegar 5 spoon
Black peppery 3 spoon
Salt A few
Water starch Right amount
Balm 1/2 spoon

Quick worker series: The practice of vinegar-pepper soup 

  1. Equipment dish: In principle likes what to put, there is what to put in the home. The individual feels vinegar-pepper soup recommends sheet to taste: Inside fat bean curd, egg, caraway, agaric, Xianggu mushroom. Other optional, put cookbook to prepare to abound today a bit.

    Quick worker series: The practice measure of vinegar-pepper soup 1
  2. Oil need not be put inside boiler, put 800ml clear water directly, below one by one: Inside cake of silk of fat bean curd, carrot silk, agaric, oily bubble, bamboo shoot silk, fish, Xianggu mushroom.

    Quick worker series: The practice measure of vinegar-pepper soup 2
  3. 3 spoon are unripe smoke, conflagration of a few salt is boiled.

    Quick worker series: The practice measure of vinegar-pepper soup 3
  4. Put after boil a bit some more black peppery, my individual exceeds love the tumbler that this Korea produces is black peppery, peppery flavour is super and full-bodied.

    Quick worker series: The practice measure of vinegar-pepper soup 4
  5. The material in boiler is boiled about the same ripe after spending, open medium baking temperature slowly tick off thin Gorgon euryale into water starch (not Gorgon euryale is too thick, should have slip feeling) .

    Quick worker series: The practice measure of vinegar-pepper soup 5
  6. After a prescription for a medical decoction ticks off Gorgon euryale, become full-bodied slowly, enter egg fluid.

    Quick worker series: The practice measure of vinegar-pepper soup 6
  7. Flavor: Join the rice vinegar of 5-6 spoon, vinegar-pepper soup (acidity wants enough, piquancy is black peppery see individual taste be adjusted appropriately)

    Quick worker series: The practice measure of vinegar-pepper soup 7
  8. Join caraway, give season of balm of a few of the drop before boiler.

    Quick worker series: The practice measure of vinegar-pepper soup 8
  9. Be perfect! ! Drink readily go down, extremely warm popular feeling!

    Quick worker series: The practice measure of vinegar-pepper soup 9
  10. The vinegar-pepper soup ~ former days (what puts what to match at will) ...

    Quick worker series: The practice measure of vinegar-pepper soup 10
  11. Capricious in vinegar-pepper soup ~ of bolus of muscle of ox of the Shan that add tide loves wanton collocation... the imagination that starts you, originality vinegar-pepper soup walks along a ~

    Quick worker series: The practice measure of vinegar-pepper soup 11

Small stick person

1, inside fat bean curd cuts into shreds, cut crucial point is speed must fast and have rhythm.
2, caraway cannot little, do not suggest to use shallot, caraway has local color more.
2019-12-21
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