Dry boiler of bead of Chinese prickly ash is fried sweet, take became with rolling pole crunch small-scale (forget took a picture, probably a Chinese prickly ash grinds the size of wear 4-6 portion) , small-scale sweeter than pulverize

Tenderloin flesh is cut thin thin piece, put right amount salt, the half is fried sweet the bead of Chinese prickly ash that has ground, agitate bloats equably be soiled.

Right amount salt is added in starch, add other in part abrade bead of good Chinese prickly ash, add 3 eggs, slowly agitate divide evenly (because the egg has,have greatly small, so consistency everybody depends, maintain instigate with the chopstick will to be able to flow, the grain that spreads won't disappear immediately this sticks consistency more appropriate) . Pour egg paste to bloat after agitate divide evenly be soiled mixes in good tenderloin meat even, make every flesh even fluid of the egg on daub can

Boiler burns hot oil since, scamper comes golden give boiler again, the flesh wants one falls, must not one big Tuo is abandoned

Crisp is goluptious, labial tine stays sweet, besides do fastfood and direct edible, use boiler of strike a light to make braise food of the Dou Chaozan of what