With makings
| Polished glutinous rice | 400 grams |
| Dried | 20 grams |
| Precious jade column | 20 grams |
| Dried meat Mo | 40 grams |
| Sheng of introduced from the northern and western nationalities or from abroad Ta | 20 grams |
| Xianggu mushroom | 5 |
| Foreign Sheng | 20 grams |
| Dumpling skin | 250 grams |
| Oyster sauce | Right amount |
| Unripe smoke | Right amount |
| Salt | Right amount |
| Often smoke | Right amount |
The practice of Zuo of quick worker
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Polished glutinous rice shifts to an earlier date bubble is good night, dried, precious jade column bubble 20 minutes of Zuo , wash clean, be mincing! Xianggu mushroom, Sheng of introduced from the northern and western nationalities or from abroad Ta , dried meat Mo ,
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Put oil, explode foreign Sheng sweet!
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Xianggu mushroom, Sheng of introduced from the northern and western nationalities or from abroad Ta , dried meat Mo , dried, precious jade column breaks up into boiler fry one
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Join polished glutinous rice to break up fry, join oyster sauce, unripe smoke, often smoke right amount (individual taste allows to decide, flavour happy weighs Zuo , can increase much point) , saline little Yu , break up fry all , add 20 grams water, of the cap on small fire lid 7 minutes of Zuo
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Put polished glutinous rice in Bao , 20 minutes of Zuo control evaporate, see the size of the container in individual home, duration calculates Yin time, evaporate of polished glutinous rice is ripe with respect to OK!
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Evaporate is over
- Leather roll is thin
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By the side of rod of the face that use roll, by the side of press dumpling skin, of the since the bag is a few more good-looking!
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My Li first good leather roll, to protect , I put biscuit cloth to cover dumpling skin, prediction of a person's luck in a given year of lest water share, desiccate hardens
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Probably so much
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Had held
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On basket evaporate 10 minutes of Zuo are good!
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Can eat pull!
