
Carry girl of Yu Weibo milk
This may be the most delicious [silk of acerbity hot potato [heart] ]
I tell the potato that fries outside you silk to glittering and translucent get rid of appears bright today fragile delicious secret! What I write is very detailed, you first ~ of Ma Zaizi scrutiny
Appetizing go with rice, match rice absolutely! The most important is not fat still, suit summer to eat too [Haha][haha]
Teach you to use the simplest feed material to make do not bear piece lick dish ~
You can not look down upon this dish of simple fried dish, look at content of the technology that do not have what, but want to do delicious the place that has several need attention really! You follow me to be done together quickly
This may be the most delicious [silk of acerbity hot potato [heart] ]
I tell the potato that fries outside you silk to glittering and translucent get rid of appears bright today fragile delicious secret! What I write is very detailed, you first ~ of Ma Zaizi scrutiny
Appetizing go with rice, match rice absolutely! The most important is not fat still, suit summer to eat too [Haha][haha]
Teach you to use the simplest feed material to make do not bear piece lick dish ~
You can not look down upon this dish of simple fried dish, look at content of the technology that do not have what, but want to do delicious the place that has several need attention really! You follow me to be done together quickly
With makings
Tomato patch | 1 |
Green pepper | 3 |
Chinese prickly ash | Right amount |
Do chili | Right amount |
White vinegar | One spoon |
Unripe smoke | Half spoon |
Salt | Right amount |
Chopped green onion | Right amount |
Exceed the practice of silk of delicious acerbity hot potato
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After cutting into shreds tomato patch, rinse with clear water first again bubble water 20 minutes, clear water of reoccupy of final fish out is rinsed. Fry the potato silk that come out so more bright is fragile do not stick.
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Must use dry chili! Such frying sweet hind sweeter, little of Chinese prickly ash is OK.
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Begin to fry
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Before giving boiler quickly, drench again white vinegar, do not fall on dish directly, drench along boiler wall go in fry divide evenly.
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The person that likes bright fragile mouthfeel remembers potato silk be being fried be born with row, do not fry too long