
Cold wintry day, will warm readily cake of warm the yam that pull silk, it is right choice really.
With makings
Yam | 1 |
Ma Su lira | Right amount |
Pink of polished glutinous rice | Right amount |
Candy | 2 spoon |
Exceed simple yam Zhi the practice of person cake
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Yam flay is abluent stripping and slicing, go up boiler evaporate
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Probably 25 minutes or so, with the chopstick gently stamp must pass even if evaporate is good. (this time should inspect yam how many and do adjust appropriately)
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Take the advantage of heat to scatter white sugar, yam itself has sweet taste, add us not to like too sweet, add the capacity of 2 spoon only so. Like sweet can add again.
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Press into mud with ladle
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Press good look
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Scatter pink of polished glutinous rice, do not join too much, agitate is added again not quite equably, I like soft soft, join so not much
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The knead that use a hand is even
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The appearance after knead is even, join because of pink of polished glutinous rice little, so the surface does not have a law smooth
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Pay amount, booth is smooth, join Ma Su lira, wrap again rise, rub perhaps rectifies diamonds into the ball, or cake shape, like what modelling optional
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Edible oil is added in boiler, small fire slow simmer in water
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Decoct comes two sides is golden, can give boiler
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Cortical crisp sweet, inside in softness pulls silk
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Take the advantage of heat to eat, be delicate! Yam follows Ma Su lira is to match absolutely really! Cold winter gets on in day, eat those who warm to warm all over!