A lot of people like to eat beef, but oneself fry the beef that come out very easy old too bavin is not delicious, teach everybody to do a garlic bolt to fry beef today, the key that marks domiciliary manage beef a few paces, yourself also can make fresh and tender and juicily beef oh ~
With makings
| 250g | |
| 100g | |
| 3 | |
| A small | |
| 2 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| One big spoon | |
| Half spoon |
Beef is fried not old fresh and tender and juicily have tricks of the trade -- the practice that garlic bolt fries beef
-
Prepare what need uses to feed capable person.
-
Beef section, join 2 spoon to give birth to pink next, 1 spoon is unripe smoke, mix of cooking wine of 1 spoon white sugar, 1 spoon is even, souse is controlled 15 minutes.
-
Garlic bolt is abluent cut paragraph.
-
Millet is hot mincing, ginger cuts into shreds.
-
Boiler opens conflagration, pour oil to burn heat, fry into the cutlet that has bloated to become angry namely fish out.
-
Pour oil afresh, join Jiang Si, millet hot fry sweet, sauce of seafood of one big spoon fries rejoin a red oil.
-
Continue to fry into garlic bolt sweet, add sliced meat next, add half spoon salt to break up fry 30 seconds to be able to give boiler.
-
Leave eat!
Small stick person
1, it is certain that seafood sauce itself has salty degree, do not add too much add salt.
2, want to fry the beef that come out fresh and tender not old, the attention wants a place 3 times below, want to add unripe pink souse above all, the 2nd enter namely fry in boiler become angry fill instantly piece, do not flip through all the time in the 3rd process that fries beef namely, beef actually very good ripe.
2, want to fry the beef that come out fresh and tender not old, the attention wants a place 3 times below, want to add unripe pink souse above all, the 2nd enter namely fry in boiler become angry fill instantly piece, do not flip through all the time in the 3rd process that fries beef namely, beef actually very good ripe.