
The big rice cake that makes today joined milk and butter to eat well really, undertook reforminged to traditional big rice cake, turned a grandma into sweet edition, super also love has even little baby ~
The grandma is sweet full-bodied, soft glutinous plays a tooth
Stick ground rice sex gas of the pleasant of smooth, flavour, beneficial in filling, be good at lienal raise spirit of stomach, beneficial strong mark, with the five internal organs, arteries and veins that connect blood, acute hearing ear bright eye, it is special those who suit old person and dot to eat is good east east oh ~
With makings
Stick ground rice (rice flour) | 170 grams |
Milk | 180 grams |
Fine saccharic | 32 grams |
Butter | 15 grams |
Yeasty | 2 grams |
Exceed delicious? ? Suckle the practice of cake of aromatic rice evaporate
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Quiet place of 30 grams milk is joined 3 minutes to control ~ in yeast
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Fine saccharic ~ is joined in sticking ground rice
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The mixed liquor that joins the milk that remain and milk and yeast in sticking ground rice and candy mixes divide evenly ~
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The butter agitate divide evenly that rejoin has melted, must agitate divide evenly, do not let butter float breath out ~ in the surface
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Can sift out can more exquisite ~
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Last after film has been built, put in warm place to ferment half hours or so ~
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The appearance ~ after fermenting
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Take a chopstick to come out bleb agitate ~
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Agitate becomes exquisite panada ~
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Pour panada into the mould 8 minutes full can ~
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Put into boiler, lower level puts Wen Shui to ferment to brimmer, about 20 minutes arrive half hours, can scatter in the surface on tendril Yue Mei is black perhaps sesame seed ~
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Evaporate of the medium baking temperature after water leaves controls stew 15 minutes 3 minutes can, take the advantage of heat to eat glutinous sweet play a tooth again
Small stick person
2? ? Do not want into the mould too full, undertake the 2nd times fermenting even, do not ferment excessive ~