
With makings
Together | |
3 | |
2 valve | |
A few | |
3 spoon | |
2 spoon | |
Right amount | |
A few | |
A bowl | |
Half spoon |
Bean curd so do you to had eaten practice
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Get ready feed capable person
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Ginger garlic cuts end
Millet is hot cut a group
Garlic bolt is cut paragraph
Bean curd cuts trigonometry piece -
2 spoon oyster sauce is joined inside the bowl
3 spoon are unripe smoke
A few pepper
Half bowls clear water
White sugar half spoon is bit more
Mix is even
According to bean curd how much proper adjustment -
Bean curd touchs simmer in water of medium baking temperature of fluid extraction an egg
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Decoct is become can give boiler so
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Boiler burns oil to join end of garlic powder ginger to explode since sweet
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Join the bean curd with good decoct, reprint is even
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Add makings juice, adding half bowls of clear water, turn small fire stew boils 15 minutes,
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Garlic bolt and millet can be joined when what soup juice absorbs is about the same hot, still right amount salt breaks up mix half minutes or so can give boiler
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Appetizing a stew bean curd has been done