With makings
| 300 grams | |
| 20 grams (those who mind is little put a bit) | |
| 40 grams | |
| A few | |
| Butter (without butter, is what I use lardy? Common edible is oily) | 55 grams |
| 1 (stay a bit, brush the face) | |
| 100 grams | |
| White vinegar (lemon juice) | A few |
Common flour edition - delicious the department of quick worker health practice
-
In a basin, the thing metage comes out.
-
Mix all things into the group, do not need to knead too much below, prevent to have anything resembling a tendon or vein, bate of butter room temperature, do not need bate to become a liquid, solid configuration but. Is what I use lardy? Edible oil, lardy also do not have special go bate becomes a liquid, direct compound, I feel an if it were not for is too hard, do not affect.
-
On the lid wet cloth or last film, wake 20 minutes.
-
The flour that put a drop avoids touch with one's hand, dough roll a bit thinner, cent becomes the size that you want.
-
Fill up oilpaper, put dough, an egg fluid is brushed in the surface.
- Fluctuation fire 200 ℃ , bake 15 minutes (see him oven disposition, try more) , super really and simple save worry.
-
Finished product ~
-
Finished product ~
-
Finished product ~
-
Had been done many times, very delicious, cortical crisp, inside a bit softer, everybody can try a few times more.
