Delicious every day, A plays good way, a pulls a club how to be done delicious

This A drags a stick, no matter be candy or oily dosage, and otherPhotograph comparing is quite little, quantity of heat also wants low much. For the person that has bit of thing indulge in idle talk to liking an edge to see TV side, again appropriate nevertheless -- if eat other cracker, so have a way are you still gotten fat several jins ah?

: Middle-level, 180 degrees, about 25 minutes. Bake exterior gold yellow can

With makings

Low muscle flour	130 grams
Egg (after hull)	50 grams
Candy pink	30 grams
Butter	10 grams

A plays good way

After butter bate, mix together with candy pink, egg, a little agitate. Do not want to dismiss. Next, enter low muscle flour, knead dough
Kneading good dough is drier. Because the water imbibition of flour is abhorrent, the likelihood needs take into consideration the circumstances to adjust the dosage of flour, knead good dough in order to assure, can become a group already, too won't wet soft. After kneading dough, quiet place is flabby half hour
Flabby the rectangular dough that good dough puts in the on chopping board to be 0.5CM about into ply. when can scatter a few flour to be prevented on chopping board stick (do not scatter actually also not very sticks)
Good side piece, cut with the knife strip
Two tactics takes the two end of a strip, twist a few rounds, put those who spread silver paper to bake again dish in (put directly bake dish on Yi Ke, bake dish not oiled)
Having doinging on brush fluid of an entire egg, can enter
Oven
Bake. Middle-level, 180 degrees, about 25 minutes. Bake exterior gold yellow can

Small stick person

1, did not use water because of this dough, come with egg fluid completely knead dough, knead doughy moment to be able to stick a hand quite so a bit. Plus do not differ with the flour water imbibition of breed, the dough pliability that has kneaded may have difference, need him take into consideration the circumstances to adjust the dosage of flour, let dough become to work quite, not quite soft dough. If this dough is too soft, cut can be done not have so beautiful.
2, the candy pink in the recipe, do not use fine saccharic replace, when biscuit is baked, not allow otherwise easy maintain appearance. If you do not have candy pink, fine saccharic hitting pulverize with food arrange machine also can be used.
3, bake dish not oiled, otherwise biscuit is stuck not firm, when baking, may be out of shape, so won't straightforward.
4, if you like to take tougher cookie, can omit the butter in the recipe. If butter need not, should add the egg juice that 8 grams control when make so. Still be same principle, knead not quite soft, but also won't diffuse dry dough.
5, the egg fluid place that brushs the face needs dosage very few, you can be in when making, the choice compares 50 grams a little big egg, moment of the doughy that make a little egg fluid uses put apart a bit to brush the face can.

2020-03-19