
With makings
Turnip | 2 |
Caraway | 1 |
Salt | 2 spoon |
Candy | Right amount |
Unripe smoke | Half spoon |
Sesame-seed oil | Right amount |
Chinese prickly ash | 1 spoon |
Gourmet powder | A few |
Often do Mom thick chili sauce | 1 spoon |
Garlic | 2 valve |
Tastily the practice of silk of turnip of cold and dressed with sause
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Rouge turnip is washed clean.
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Cut into shreds (oversight the knife law of my hand incomplete) . Put salt to mix quarter of the souse after divide evenly.
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Bead of thick chili sauce of old dry Mom, garlic, sesame-seed oil, candy, unripe smoke, gourmet powder, caraway is put into condiment in the bowl.
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A few oil pour in boiler, after putting blast of one spoon Chinese prickly ash to give hemp taste, scoop up, the oil in boiler turns Chinese prickly ash into oil () . Pour the oil of Chinese prickly ash of boiling hot into condiment the mix in the bowl is even.
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The turnip silk with nice souse squeezes dry moisture (salt is put much be afraid of salty cross again crowded dry moisture with water first) .
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Mix into condiment ah mix.
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Outfit dish eat.