Like salty congee, mom makes a method from what achieve, leave home now oneself live, miss mom's craft very much, come the leather egg congee of version of a bowl of mom, simple and quick delicate!
With makings
| Leather egg | 2-3 (according to individual be fond of) |
| Rice | 1 cup (we two people eat to be done more so a few) |
| Tenderloin | 50-100 is overcome (if want to eat the flesh to be put more a little more,nod) |
| Shallot | 1 |
| Ginger | 3 flake |
| Small cole | 3 |
| Unripe smoke | 1 spoon (according to the flesh the quantity is added right amount) |
| Amylaceous | 1 spoon (according to the flesh the quantity is added right amount) |
| Salt | Right amount |
The congee of leather egg lean lean that mom teachs me to do is simple and quick delicate practice
- Do congee, begin to prepare to distribute food: Flesh of tenderloin of silk of Jiang Qie of abluent and mincing, green, pig cuts 3 small cole starch of Ding Fang a few and unripe smoke egg of souse, skin to cut man
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A few oil is put in boiler bowl of green ginger boil in water for a while is put after 5 maturity, be sure to keep in mind fire not to want too big easy paste
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The diced meat that puts souse breaks up fry to completely ripe
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Break up together into leather egg fry 30-40 second
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Involve fire, break into the cole that has cut, the Yu Wen that borrows bowl breaks up fry rape
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Right now congee of electric meal Bao also has been boiled, join the course that has fried in boiler, mix is even
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Put a few salt according to individual taste, mix is even can
Small stick person
Because want to put leather egg lean lean and small cole, a few water can be put more when doing congee, shun final finished product too thick stiff, if water is put,also have nothing to do with less, can add a bit boiled water