The practice of pumpkin cracker, how is pumpkin cracker done delicious
Increase stickiness with pumpkin, with thanksgiving necessary pumpkin clique flavor is added sweet, it is the main fund taste of beautiful type cracker.

Decreased half candy, raw cube sugar measures 40g, now is slightly sweet, like sweet of the mouth can take into consideration the circumstances is added more some. (have small companionate report the meeting is weaker if pumpkin is not sweet, the word of such circumstances also adds bit of candy more please) .

If pursue,prescription can do 18 of 9cm.

With makings 

Low muscle flour
 100 grams
Cinnamonic pink
 1/2 small spoon - 1 small spoon (=5g/ml of 1 small spoon)
Bubble makes noodles or vermicelli made from bean or sweet potato starch
 1/3 small spoon
Yellow candy (or other and saccharic) 20g
Pumpkin (flay, seed and flesh) 80 grams
Coconut oil (the plant is oily) 30 grams
Pumpkin seeds or walnut 50g

The practice of pumpkin cracker 

  1. Pumpkin evaporate is ripe, perhaps take arrange machine to be hit into mud into mud with ladle pressing, reserve. (what I use is to compare a few drier Bei Beina melon)

    The practice measure of pumpkin cracker 1

  2. Use pumpkin seeds and walnut

    Pan
    Fry dry (or take
    Oven
    Bake a little while) , come oven warm-up 170 degrees.

    The practice measure of pumpkin cracker 2

  3. coconut oil (the plant is oily) mix with pumpkin mud, mix divide evenly reserves.

    The practice measure of pumpkin cracker 3

  4. Flour of will low muscle, cinnamonic pink, bubble hits pink to mix, mix divide evenly. Add measure the wet makings of 3, yellow candy, cut with drawknife mix to remain the condition of trifling pink bead, join pumpkin seeds and walnut to mix mix, knead make a group.

    The practice measure of pumpkin cracker 4

  5. Move dough to oilpaper, arrange a little after shaping, the oven that puts warm-up to 170 degrees bakes 25 minutes, take out put roughly cool.

    The practice measure of pumpkin cracker 5

  6. Put roughly cool hind, cut about the width of 8mm, tangent plane up, the oven that puts warm-up to 150 degrees bakes 25-30 after minute, take out put cool. (bake midway to be able to break up below, answer in the process that bake if appear,the color that bake becomes deep, beg to surrender is lukewarm reach 140 degrees or take into consideration the circumstances decreases answer the time that bake. )

    The practice measure of pumpkin cracker 6

Small stick person

1. prescription is to come from Japanese Yuan Yashu as before child cracker book, what Japan carbonadoes the vegetable oil that earths up a book to go up points to commonly is mustard oil of beautiful seed oil, too white til or it is the odour such as common salad oil delicate plant is oily.
2. suggests to use oil of too white til on this book or coconut oil.
3. adds bubble to make noodles or vermicelli made from bean or sweet potato starch is for dough won't too stick, and can even roast, make biscuit tastes more crisp, just do not add, do not want to omit so.
2020-03-19
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