
With makings
Chinese chestnut | 500 grams |
White sugar | 15 grams |
Edible oil | 5 grams |
Water | Right amount |
Exceed rice cooker of quick worker report to bake the practice of chestnut
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I am the oily chestnut that buys this kind of round circle, fruits is full Gan Tian. chestnut abluent cut puts the bravery inside electric rice cooker, increase oily fall of a bit edible, make every chestnut even wrap on grease.
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Scatter right amount white sugar, look at go almost, did not say to weigh, if chestnut quality is good sweeter, also need not put.
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It is OK to add water to the half that has done not have chestnut
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The pot for cooking rice of this kind of vintage report that I use, press cook key with respect to this busy what busy what! About 229 minutes end, can jump to heat preservation.
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Cook after the program ends, open look, chestnut is already happy blossommed, boiler base is strong thick syrup, at this moment bump boiler, let chestnut be wrapped equably on syrup.
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The boiler on the lid is built, heat preservation program again stew 5 minutes can.
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Sleek and sweet good pared chestnut gives boiler cough up!
Small stick person
Chestnut takes the advantage of hot carapace very good pare, broke bald verbose to be dropped gently, cool differ a little a few, I am to follow eat along with do, eat, anyway simple save trouble!