Appetizing pumpkin dried meat floss says the way of department
Occasionally people domestic freezer is standing and refrigerant say department piece ~

Eat to be taken at any time at any time bake ~

Before " bag barren " the staple food that does not know this what that make a point is delicious spits department ~

Very much young associate says popular recently pumpkin

Thought my hemp him hemp to plant several big pumpkin

Take making a package is wonderful really! !

With makings 

Tall muscle flour: 900g
Milk powder: 60g
Milk: 260g
Adjust with water: 30-40g (see notes appended to a book)
Ripe pumpkin mud: 230g
Fresh and yeasty: 28g
Egg: 91g (about 2)
Saccharic: 11g
Salt: 9g
Butter: 90g
Stuffed
Fry a bit drier pumpkin mud a little: 220g
Corn is amylaceous: 16g
Fine saccharic: 12g
Dried meat floss makes an appointment with: 180g

Appetizing pumpkin dried meat floss says the way of department 

  1. All material outside dividing butter put chef machine, first about 2 fast mix reach low speed pink of have nothing to do with, turn 4-5 fast, knead expand to gluten, join butter. Low speed is kneaded even hind, continue 4-5 fast knead to can pull big smooth film. The hole presents smooth circle. Break up dough 3 pink equably. Rounded hind, quiet place makes an appointment with 25-30 minute.

    The practice move that appetizing pumpkin dried meat floss says department 1

  2. The stuffed that make, pumpkin mud is used do not stick boiler to be fried a little 10 minutes moisture of take out part, otherwise too wet, feeling slightly ropy can. Take the advantage of heat to mix saccharic; Refrigeration mixes amylaceous, dried meat floss is filled piece reserve.

    The practice move that appetizing pumpkin dried meat floss says department 2

  3. Take a dough, from which leave like fluctuation roll, two end all take a bit thickness, turn rolling pole again next 90 degrees of larger parts that take from two end leave to or so roll, become regular rectangle namely. On half part, wipe on pumpkin mud, scatter on dried meat floss, up 50% discount hind. Segment 8 equably.
    (when cutting first 1 minute 2, again 2 minutes 4, finally 4 minutes 8, such comparison even. Of graph arsis is 2 minutes of measure of 4)

    The practice move that appetizing pumpkin dried meat floss says department 3

  4. Take, hold two end to spin slightly, close bottom is held after coiling 2 rounds. Ordinal after been do, establish case of system of appointing national minority hereditary headmen in the Yuan rise, ordinal platoon goes in. 85% humidity are put after plastic is finished, 36 temperature, the latest ferment makes an appointment with 50-60 minute.

    The practice move that appetizing pumpkin dried meat floss says department 4

  5. I know plastics of what saying also is to say to look please so in vain below 2 pieces use a figure: Plastic

    The practice move that appetizing pumpkin dried meat floss says department 5

  6. Join a model

    The practice move that appetizing pumpkin dried meat floss says department 6

  7. Ferment to full model hind, the surface brushs egg fluid (the attention does not brush dried meat floss) Sa Xingren piece (it is to buy actually much exhaustless) the wind furnace pattern that I use bakes 35 minutes or so 170 degrees. Do not need to cover silver paper. If be common

    Oven
    Suggest to use, 150/ falls on 200, bake make an appointment with 40-45 minute. Midway covers silver paper according to oneself oven chromatically.

    The practice move that appetizing pumpkin dried meat floss says department 7

  8. Each are different decorative pattern, very good-looking really ~~
    Pumpkin spits department to one kind is like have be like the aroma that not have, deserve to go up dried meat floss is very delicious!

    The practice move that appetizing pumpkin dried meat floss says department 8

  9. This says department, adjust be water quantity a bit hard neatly, in flour preliminary be about to be held into the group, if the feeling slants,add right amount water forcedly to adjust with respect to need.
    Additional plastic part actually not difficult also, look move a graph to illuminate do can. This spits department to suit a hand to rip quite actually, but the hand is ripped do not have a law refrigerant saved, so I still am section ~~

    The practice move that appetizing pumpkin dried meat floss says department 9

  10. More cookbook pays close attention to WX public date please: Search " Breadleaf subscription date " perhaps scan the fair number that 2 dimension code increases my Wx. Want to input a keyword in the dialog box only, for instance, system of appointing national minority hereditary headmen in the Yuan, can jump out cookbook is breathed out!

    The practice move that appetizing pumpkin dried meat floss says department 10

Small stick person

1, do not see prescription say how so much Xx notices: My recipe is 3, the mould is 450g!
2, adjust in the recipe using water is a basis doughy is soft come forcedly, because contain pumpkin mud,this water distributes scale special unfixed material, old pumpkin is hydrous low, tender hydrous tall, if knead good dough,slant so ability need take into consideration the circumstances adds water to adjust. What I use is pink of hill camellia biscuit, bibulous probability is higher than general tall strength flour, if be the tall strength flour of other trademark,eliminating do not need to add water, perhaps need to add more water again. This are sure to adjust neatly please!
3, pumpkin mud is evaporate is ripe. Evaporate ripe dolly can. If pumpkin evaporate is good,discovery has more muscle most is old pumpkin, had made the preparation that add water, if be of powdery pink tenderer, the water that adds possibly is less or need not. I did the scale that adjusts water every time a few times to differ!
4, if use,send dry yeast to be able to use 11g namely. 1.2% what be flour deal commonly
2020-03-19
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