
With makings
Cake of golden dragon fish uses wheat flour | 100 grams |
Butter | 60 grams |
Candy pink | 25 grams |
Egg fluid | 15 grams |
Cocoa | 3 grams |
Pumpkin pink | 0.5 grams |
Clear water | 4 grams |
Candy pink (sugar juice) | 26 grams |
The practice with strange music of omelette of cartoon of ~ of super bud content
-
Prepare need feed capable person.
-
Butter bate, finger can press easily go can, join white of 25 grams candy, mix adequately with drawknife divide evenly.
-
Cent joins egg fluid 3 times to mix divide evenly, mix completely the rejoin after divide evenly the next time the quantity of egg fluid.
-
The sieve uses wheat flour into cake of golden dragon fish.
-
Use drawknife to mix to condition of pink of have nothing to do with.
-
With last film wraps 150 grams
Panada, put the plastics in the mould, grow 10cm, wide with the cube that is 4cm high, refrigerant 30 minutes. -
The rest panada adds 3 grams cocoa, knead even dough.
-
Put on one Zhang Baoxian film, cocoa dough roll grows for 16cm, wide the chip shape that is 10cm. Put refrigerant good unbleached dough.
-
Use last film from left to right joint coil, enter freezer refrigerant 10 minutes.
-
Refrigerant end take out, with knife section shape, cut 11.
-
Ordinal place do not stick bake dish in.
-
Enter warm-up
In, fluctuation fire makes an appointment with 15 minutes 175 degrees. -
26 grams add 4 grams clear water in candy pink, mix is even.
-
After biscuit cools completely, drench on a few sugar juice.
-
Surplus sugar juice adds pink of 0.5 grams pumpkin to mix divide evenly, in loading back up beautiful bag, cut small mouth.
-
Toward caky white candy an one bit is pressed in frost, as yoke.
-
Finished product graph.
-
Finished product graph.
-
Finished product graph.
-
Finished product graph.