Green pepper fries the practice of shredded meat, green pepper fries shredded meat how to be done delicious
Green pepper fries shredded meat

With makings 

Green pepper
Shredded meat
Green
Ginger
Garlic
Salt
Soy
Cooking wine
Amylaceous

Green pepper fries the practice of shredded meat 

  1. Add soy of two spoon cooking wine, one spoon, salt of one spoon starch, half spoon, catch next, souse 20 minutes. This process is called " code flavour "

    The practice measure that green pepper fries shredded meat 1

  2. Screw chili is abluent, go the base of a fruit, one analyse two valve, cut filament next.

    The practice measure that green pepper fries shredded meat 2

  3. The oil in boiler burns heat, stir-fry before stewing of any of several hot spice plants of next green, ginger, garlic, millet is fried (this moment moves ammunition a little small, fire is too big fry easily anxious) , fry a fragrance.

    The practice measure that green pepper fries shredded meat 3

  4. The shredded meat that has bloated below slips to 78 maturity, can fill first rise, lazy dial at the same time also but.

    The practice measure that green pepper fries shredded meat 4

  5. Issue green pepper silk at that time, change conflagration to fry 2 minutes slightly, little oyster sauce, mix with shredded meat again divide evenly is fried quickly, a few salt (before shredded meat has piled up flavour, ask take into consideration the circumstances to put salt so) , tick off little gourmet powder finally, involve fire, give boiler.

    The practice measure that green pepper fries shredded meat 5

  6. Green pepper is ringing dark green, shredded meat is sweet hot delightful, rice killer comes ~~ go with rice is superexcellent!

    The practice measure that green pepper fries shredded meat 6

Small stick person

1, what I choose green pepper is screw hot pepper, this kind is curly, the chili skin that shape is like screw thin, flesh is thick, crucial it is piquancy dye-in-the-wood. The children's footwear that cannot buy screw hot pepper can choose other chili, but the chili with best choice thin skin.
2, shredded meat had better want to shift to an earlier date size, use shredded meat egg white namely or water starch is piled up, starch is not too much, the oar is not hanged too thick, souse 20 minutes, fry the shredded meat mouthfeel that come out so very slippery tender tasty, not bavin.
3, after green pepper wants, put, put early not fragile tender, salt also wants to be put finally, put early green pepper can give water, color also can become yellow.
4, little oyster sauce is put when frying, the recipe that is this dish oh!
2020-01-05
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview