How to fry the way that gives tender beef, how to do delicious
Beef is being fried eat, tenderloin of first selection ox.

Say next soy first: The soy both neither that uses here is unripe smoking also is not to often be smoked, it is more shallow than often smoking color, not was born again smoke so salty, sauce is sweet full-bodied. It is the dressing with commonly used northerner. If cannot be bought really, can choose the mark on bottle to have " soya bean soy " of model of written characters, but this kind of color is heavier also, can reduce dosage.
   Scarcely wants to use unripe smoke replace, too salty, do not have dark reddish brown again.

Always somebody asks: Why to put salt? When putting dish to fry, still put do not put condiment? For this I say again: This cookbook introduces the method of tender beef only, optional and tie-in vegetable and condiment are used to to go by him taste later

The friend asks: Otherwise should fill the beef that has fried first come out, if added vegetable to be fried together, can old?
I will unite an answer: I won't fill the beef that has fried commonly come out, unless this vegetable is fried very hard,boil (for instance fabaceous horn) .

Say again finally, this is my fried dish habit, everybody is OK and referenced, the convention that also can press oneself is good!

With makings 

Bovine tenderloin together Half jins or so
White sugar one small spoon Probably 2 grams
Ginger pink (or ginger end) Optional
Soy
 One big spoon
Potato starch
 One small spoon
Vegetable oil
 One big spoon

How to fry the way that gives tender beef 

  1. Bovine tenderloin at the same place

    The practice measure that how fries a tender beef 1

  2. Section of fracture of wire

    The practice measure that how fries a tender beef 2

  3. Because I want to be fried together with garlic bolt today, cut silk so

    The practice measure that how fries a tender beef 3

  4. It is such degree of finish probably

    The practice measure that how fries a tender beef 4

  5. After be being cut, hold moisture

    The practice measure that how fries a tender beef 5

  6. Candy, probably so much

    The practice measure that how fries a tender beef 6

  7. Candy and ginger pink are put together, catch divide evenly with the hand (must catch with the hand, do not use chopstick agitate)

    The practice measure that how fries a tender beef 7

  8. Join soy

    The practice measure that how fries a tender beef 8

  9. With chopstick agitate even. Notice this quantity is breathed out, with soy all adsorption is on the flesh is advisable.
    Next quiet place 20 minutes (this one step is very important, must act accordingly) it is better to if can put freezer,be refrigerated.

    The practice measure that how fries a tender beef 9

  10. After 20 minutes, join potato starch and plant oily agitate

    The practice measure that how fries a tender beef 10

  11. Agitate is good, reserve

    The practice measure that how fries a tender beef 11

  12. Say to heat up boiler cool oil now: Fry pan abluent put on fire to parch, give with the brush one is brushed in boiler thin thin oil

    The practice measure that how fries a tender beef 12

  13. Open big baked wheaten cake to heat up, a little fumy when, make down fire

    The practice measure that how fries a tender beef 13

  14. Put oil of right amount bottom

    The practice measure that how fries a tender beef 14

  15. Put the beef that has handled at the same time, if should put chopped green onion,joining together at this moment. I fry garlic bolt today, did not put chopped green onion so

    The practice measure that how fries a tender beef 15

  16. The flesh is put into boiler not to want rapid move to break up fry, shovel the flesh only, small fire, about half minutes arrive one minute or so, the conflagration in changing, begin to break up fry, come so the flesh won't stick boiler, 2 will protect wet do not give soup.

    The practice measure that how fries a tender beef 16

  17. Break up fry it is good to come to become angry completely, if want color better, right now also but again boil enters soy of one small spoon. Can join vegetable to be fried together by his need at this moment, when putting vegetable, can promote the pork to a side first, vegetable puts another side, break up slightly fry a little while, can fry the flesh and dish agitate together, can join salt or other condiment by individual taste of what. I often fry have: Celery, sweetbell redpepper, pointed any of several hot spice plants, Hangzhou any of several hot spice plants, blanched garlic leaves, onion... anyhow likes what to fry became good ～

    The practice measure that how fries a tender beef 17

  18. The garlic bolt that I fry today
    Why does the food that the friend asks me look very bright, because ticked off the reason of a bit Gorgon euryale finally,that is. Tick off Gorgon euryale to use potato starch.
    Won't tick off Gorgon euryale look, amylaceous + cold water is moved (the scale of bulk is 1:4Right-and-left) , drench in boiler, do not want to go in completely, the edge pours an edge to break up fry, see Shang Zhinong is stiff can. Peace is little not much!

    The practice measure that how fries a tender beef 18

Small stick person

Attention: If pass above processing, the flesh is very old still, that is this ox! Too! Be old! ! Hahahaha
Was opposite, say next soy: Not be unripe namely smoking also is not to often be smoked, it is soy, this must have
See what many people ask is ginger pink, just as its name implies is the powder of ginger, the supermarket has sell! Put ginger without Jiang Fenke, sweeter. Because child does not have a surname,I am, convert so ginger pink, this need not be importuned ha.
2020-01-05
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