
With makings
280 grams | |
1 | |
40 grams | |
20 grams | |
4 grams | |
110 grams | |
10 grams | |
Right amount |
Saccharic sweet circle, need not oven sweetness is loose very delicious practice
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Put all stuff into bread machine, knead smooth biscuit dough, wake send a hour.
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dough equational into 10 small dough, every dough probably 50 grams.
Become small dough rub pellet, press into round cake, point to with the hand from which rotate stamp a small hole. -
Next two finger rotate together according to the appearance in the graph, rotate circle, if have sweet those who encircle a mould is OK and direct with mould extrude sweet the appearance of the circle. Wake again send 15 minutes. Oil is put in boiler, put sweet circle, two sides parts scamper is consummate color, sweet the circle is bulging, had been done.
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Sweet the surface scatters candy pink after group blast is good saccharic perhaps, flavour is super assist! ! Be being done actually still is very simple, try quickly! !
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Super and delicious
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Try quickly