Delicious every day, Authentic the practice that fries wax gourd, how is the most authentic practice solution

Authentic the practice that fries wax gourd, how is the most authentic practice solution _ done delicious

I what do not love to eat wax gourd liked to go up because of this dish wax gourd. My home eats at ordinary times most is this ground meat fries wax gourd, quick worker is simple go with rice

With makings

Ground meat	100 grams
Wax gourd	200 grams
Salt	5 grams
Bad news oil	3 spoon
Often smoke	Two
Garlic powder	Half garlic
Shallot	Two are cut paragraph
Clear water	Half bowls

Ground meat fries wax gourd (exceed go with rice) practice

Wax gourd flay goes flesh, section (thickness is measurable) , cut a triangle
It is diamonds actually inclined cut
The wax gourd that has cut puts recipient in, scatter one spoon salt to shake divide evenly, put bloat at the same time be soiled
Green cuts man
Shallot is mincing reserve
Garlic chop reserves into garlic Chengdu
Cool boiler cool oil puts right amount ground meat, firing fry an a bit grease, put green to continue stir-fry before stewing is fried, drop a few often are smoked

Ground meat does not want too thin, fat thin 7:3about the same
The quantity can hold according to oneself be fond of
Continue to break up into wax gourd fry, wax gourd can give juice, I do not add water commonly, if wax gourd is very old, OK and right amount add a bit water, cost is added after wax gourd molten oil and often smoke, break up fry chromatically to be able to involve fire, add salt to flavor, rejoin garlic powder, break up mix even
Give boiler to install dish of Sa Xiaocong, fill good rice actuate

Small stick person

How much to want to add water according to the old tender choice of wax gourd, water wants little add, not one-time add too much go in.

The Chengdu that add garlic also can promote gust, do not like garlic sweet can moment of boiler of boil in water for a while and chopped green onion are fried together.

2020-01-06