Share the practice of the daily life of a family about bean curd with everybody today.
With makings
| Bean curd | Together |
| Agaric | Right amount |
| Green pepper | |
| Green | |
| Water starch | Half bowls |
| Salt | One spoon |
| Unripe smoke | One spoon |
| Often smoke | Half spoon |
| Oyster sauce | One spoon |
How is bean curd done delicious? practice
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Bean curd cuts this kind of small square chip first, not too thick.
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Edge diagonal is cut triangularly.
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Put into water to immerse 5 minutes, purify beans fishy smell.
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Take the advantage of immerse bean curd when, abluent green pepper, cut green pepper lozenge.
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Bubble sends agaric, abluent agaric is put into the bowl to reserve. Cut green paragraphs small to reserve.
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bean curd from the fish out in water, oily boiler falls to break up after filter does water fry, to two sides golden fill piece reserve.
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Oil pours in boiler, put green, green pepper, agaric to break up fry, two minutes of Zhong Houjia's good into decoct bean curd piece.
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Be born into one spoon smoke (tasty) , half spoon often is smoked (mix colors) , oyster sauce of one spoon salt, one spoon, starch of half bowls of water ticks off rejoin Gorgon euryale, break up boiler goes out to install after frying 1 minute dish.
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Delicate the bean curd of the daily life of a family that does easily simply again, be worth to try!
Small stick person
When 2. bubble agaric, it is OK to use the hot bleb that just burned 5 minutes fish out is abluent.