With makings
| 5 | |
| One spoon | |
| A handful | |
| One big spoon | |
| 5 valve | |
| Two | |
| Millet any of several hot spice plants (red, green) | Each one |
| Willow of Ba Sha fish | Two |
| According to individual taste |
Fish of sweet Ba Sha of any of several hot spice plants (dragon benefit fish) practice
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It is good that material washs good equipment
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Ginger, green, garlic cuts end, dissect of millet any of several hot spice plants is encircled, (use existing green pepper without green millet any of several hot spice plants)
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Ba Sha fish has been washed with portion of water of blot of kitchen paper towel
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Is Ba Sha fish cut off (attention? ? Must not cut too small, can come loose, be sure to keep in mind! )
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Scatter bit of Jiang Mo with one spoon cooking wine, souse 5 minutes, water is heated in boiler, left to go in thoroughly cook, ba Sha fish is tenderer, about the same 56 minutes ripe, time cannot too long meeting comes loose.
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Fish of strainer fish out piece
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Spill bit of salt, pour one spoon oyster sauce, mix, powder of millet any of several hot spice plants, ginger, garlic, onion powder, Chinese prickly ash is scattered together go up.
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Scatter on chili pink, hot oil goes up, second! Splash rise
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Scatter bit of ripe white sesame seed again (my home has black sesame seed only) , be perfect! Big Pan Xiaopan likes to take this course, they say two fish to eat not quite ha
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Dub: Second ～ grow ～
