Delicious every day, The practice of citric chicken man, how is citric chicken man done delicious

A lot of children do not like to eat pigeon breast meat, feel to work again bavin, want to made a method be opposite only actually, chicken also can slip again tender. Chicken does not have so much oil, how much to eat without giving thought to so won't be bored with, my home makes this food every time, it is immediately with respect to CD.

With makings

Pigeon breast flesh	80 grams
Egg white	1
Salt	1 gram
Garlic	5 grams
Honey	10 grams
Soy	15 grams
Lemon juice	3 grams
Edible oil	4 grams
Corn is amylaceous	36 grams

The practice of citric chicken man

Pigeon breast flesh cuts small strip.
Chicken joins salt and egg white in pectoral cutlet, with chopstick agitate even.
Last on the lid film, souse 15 minutes.
garlic chop.
Garlic last stage is entered in the bowl, honey, lemon juice, unripe smoke, starch of 6 grams corn rinses with 100 milliliter, with ladle agitate even.
the gallinaceous cutlet with good souse, wrap equably on corn is amylaceous.
Electric contented furnace opens medium baking temperature, a few oil is put in boiler.
After oily heat, put the gallinaceous cutlet that has handled, decoct 3 minutes.
Turn over gallinaceous cutlet with scoop fry color small yellow, about 4 minutes.
Enter the sauce of mix up, continue to break up fry 5 minutes.
Cutlet waiting for chicken is complete chromatically, hemp of the Bai Zhi that drop a point can.

Small stick person

There is lemon juice in Home ● , can replace with white vinegar, but on mouthfeel somewhat difference.
Of ● condiment more or less can be adjusted according to oneself taste.
Every kitchen stove has ● its " disposition " , the time of cooking and duration need are done according to actual condition adjust.

2020-01-07