A kind of Dip that combines taste very much ate in a Mediterranean dining-room yesterday, parsnip " Ganoush " , saying on menu is to have Tahini and Caraway. Tried to make oneself version today, although use makings affirmation to differ, but feel more delicious to breath out.
With makings
| Rectify garlic | 1 |
| 2 Cup | |
| The root of fangfeng is careless | 2 |
| 1 Tbsp | |
| Right amount | |
| Right amount | |
| Almond grandma | 1/3 - 1/2 Cup |
| 1/2 Tsp | |
| Nutrient yeast | 2 Tbsp |
| Zuo | 1/2 Tsp |
| 4-5 piece | |
| Nutmeg | 1 gather |
| Fennel seed | A few |
| Pink of cany any of several hot spice plants | 1 gather |
Bake windbreak grass to spend dish sauce Roasted Parsnip&The practice of Cauliflower Dip
- Warm-up 425F. Rectify upside of garlic cut away, put in a piece of tinfoil, drench above one spoon olive oil, scatter salt and peppery, the bag rises.
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Beautiful dish breaks Cheng Xiaoduo, windbreak careless stripping and slicing, wipe equably on right amount olive oil, salt, black peppery. After as good as the bag garlic enters oven to bake 30 minutes together, take out. Put high speed mixer or arrange machine to hit divide evenly together with other and all material.
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Fill the surface after going out to drench a few olive oil, broken adornment of Sa Shangxi's joyous flavor, nut. Xian Tian mouth, very Creamy, suit to match leather tower cake to eat.
