With makings
| Fresh Xianggu mushroom | 8-10 |
| A variety of Chinese cabbage | 4 |
| Garlic | 3 valve |
| Millet any of several hot spice plants | 2 |
| Chopped green onion | Right amount |
| Unripe smoke | 2 spoon |
| Often smoke | 1 spoon |
| Oyster sauce | 1 spoon |
| Amylaceous | Half spoon |
| Clear water | Half bowls |
| Edible oil | Right amount |
The net is red " element abalone " practice
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Makings of fresh Xianggu mushroom, a variety of Chinese cabbage, assist a ruler in governing a country is cleaned reserve.
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Xianggu mushroom cuts a cross to spend a knife, notice all around thin among thick, did not cut off, also do not cut too shallow shape not easily tasty.
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Xianggu mushroom puts the water of hot water scald that boils 2 minutes
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Build of a variety of Chinese cabbage is big, everything is 2, facilitate place dish.
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Right amount salt is joined after water is boiled, put a variety of Chinese cabbage, pour oil of a few edible, scald water gives boiler half minutes to accuse to work. In hot water? Oil is the key that green vegetables holds emerald green.
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Modulation sauce: Unripe smoke 2 spoon, old smoke 1 spoon, oyster sauce 1 spoon, amylaceous 1 spoon, clear water half bowls, mix is even.
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Millet any of several hot spice plants is joined in sauce (do not eat hot can not add)
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right amount edible is oily, green garlic powder is fried sweet.
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Decoct of Xianggu mushroom two sides comes slightly brown, enter sauce, small fire is boiled in to sauce thick stiff.
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A variety of Chinese cabbage is placed dish, element abalone gives boiler, scatter ornament of a few chopped green onion.
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Simple quick worker, sauce is super go with rice.
