
With makings
Shrimp | 500 grams |
Green ginger garlic | Right amount |
A condiment made of roast prickly ash and salt, pink of the five spices, cooking wine | Right amount |
The practice of prawn of a condiment made of roast prickly ash and salt of quick worker dish
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Fresh prawn is cut with scissors go shrimp gun, shrimp beard, my head cut off even all of eyeball of have sth in mind, down come down to cut off crural foot, back shrimp line uses toothpick winkle, reoccupy scissors starts to talk back, below abdomen a black line also take out!
Use a few cooking wine and ginger souse next 10 come minute. -
Oil of more than stir-frying at ordinary times spot is put in boiler, the shrimp with good souse uses share of water of blot of kitchen paper towel, hot oil issues prawn of boiler decoct blast
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Scamper makes good shrimp fish out accuse oil
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Ginger garlic has cut green to reserve
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A few oil is put in boiler, put Jiang Pian first
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Issue garlic Chengdu to explode again sweet, issue the shrimp with good blast again, put powder of a condiment made of roast prickly ash and salt, pink of the five spices, lose the candy that lose to carry delicacy to break up fry even.
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Sweet onion is put before giving boiler, I like garlic fragrance strong point, the comparison that garlic Chengdu puts is much, about flavoring this kind taste differs, everybody is OK the taste according to oneself do adjust!