The autumn is the season that has chestnut I also like to eat Chinese chestnut particularly, my home child also is genetic my taste exceeds like to eat, can buy a lot of Chinese chestnut every year outside oneself are done in the home this year, super and simple, need not also go out to buy again? ?
With makings
| 500 grams | |
| 15 grams | |
| 30 grams | |
| Bowl of one smaller part |
Need not oven? ? Pan edition candy fries chestnut practice to exceed simple way
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Chinese chestnut is cleaned clean
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Cut a cross with the knife mouth
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Place into boiler
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Join white sugar
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Bowl of one smaller part rinses
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Add edible oil
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Mix is even
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Medium baking temperature of the cap on the lid is boiled 15 to 20 minutes
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A few is remained in boiler
When, break up ceaselessly fry, syrup Shang Zhishou is dry can give boiler
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Super good dial a skin
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Soft glutinous is delicious
Small stick person
Also can do with electric rice cooker, feed material to put electric pot for cooking rice entirely, by cook key can!