Water of pear of rock candy snow is having gentle property, regard a medicinal food as edible, having raise shade to promote the secretion of saliva or body fluid, the effect that embellish lung relieves a cough, cough to lobar dry, cough edible suits very much for hematic person; As drink sweet soup, water of pear of rock candy snow is a flavour melting, the cate of alimentary body. This cate looks how to be made below!
With makings
| Xue Li | 1 |
| Rock candy | 25 grams |
| Medlar | 1 small |
| Water | 2 bowls half |
The practice of water of pear of rock candy snow
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Material of equipment good above.
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Xue Li husks, go seed stripping and slicing, remind in this below, because nutrition of fruit great majority stores,be in peel, peel cuts the continue to employ after coming out. But premise must be washed clean, in case pesticide remains. Of course this also is individual choice, the skin is OK also and direct take out.
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Peel is put to boil after entering 2 bowls of half water make.
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It is OK to boiling the water in controlling a process to boil peel fish out, because peel is boiled long can let snow pear water contain bit of tart flavor.
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After peel fish out, put the flesh of fruit, again boil. Small fire turns to stew after conflagration boil boil 30 minutes.
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Finally medlar and glacial candy are joined to make when 5 minutes.
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A smell is sweet, of moisten the respiratory tract of method of treating yin deficiency by reinforcing body fluid and nourishing the blood
～ of the cough up that finish
Small stick person
(2) the seed on pulp especially the core among also wants purify clean, also meet otherwise ache slightly;
(3) the taste that water of pear of rock candy snow basically reflects pear water is pure and fresh and melting, because this rock candy shoulds not be overmuch, moderate is good.