Mix cucumber also goes;
Mix kelp silk adds vinegar more, had mixed late ahead of schedule put freezer to refrigerate pass the night, after kelp silk tasty particularly delicious
With makings
| Agaric | |
| Garlic shallot Chinese prickly ash works chili side | |
| Edible oil gives birth to the sesame-seed oil that smoke vinegar cany any of several hot spice plants is oily / sugar of oily salt of Chinese prickly ash |
The practice of agaric of cold and dressed with sause
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1, ahead of schedule the drop of water of black agaric scald that bubble sends is dry reserve;
2, garlic Chengdu very light blue is put to fry in the bowl ripe the dry chili face that break into pieces and Chinese prickly ash (the green Chinese prickly ash that I use)
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3, oil rude and unreasonable heat, the corn that I use is oily, heat the green garlic after oil is particularly sweet, the proposal uses ladle, evener than using boiler to be spilled directly with oil fewer also. (perhaps spill powder of garlic of chopped green onion to add off-the-peg chili oil again with hot oil directly)
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4, transfer into saline white sugar is born pump mature vinegar sesame-seed oil oily chopped green onion of cany any of several hot spice plants mixes divide evenly (the flavour feed in raw material that likes according to oneself)
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5, the juice of cold and dressed with sause of mix up mixes divide evenly agaric, can scatter caraway of bit of Chengdu of garlic of chopped green onion again, all condiment of dish of cold and dressed with sause are put casually according to individual be fond of,
