Delicious every day, The practice of Creme Brulee of French caramel flummery

Creme Brulee regards classical method as the desert, mouthfeel is exquisite and silky exceed sweetness, the way is very simple also, can have done ahead of schedule put freezer cold storage, can be in as the desert after the meal the desk on end receives a visitor in dichotomy bell. When eating, knock gently with small spoon, thin crisp fritter a fragile caramel is knocked, it is icy next arrange slippery egg grandma, sweet ~~~

With makings

Weak butter	140ml
Milk	70ml
Yoke	3
Candy	Small spoon of 20g + 3

The practice of Creme Brulee of French caramel flummery

What want the raw material that uses,
Oven
Warm-up 150 degrees
Suckle milk and weak butter boiler in, small fire heats
Heat while slow mix is even, see fire involves when risking steam, put cool, need 10 minutes about
Yoke adds candy and mix is even
egg fluid slow fall to put cool milk in boiler
Mix is even
In the baking cup that the egg grandma fluid pours to get ready, take to bake at the same time dish, bake dish in enter hot water
Mix the cup that bake bake dish put 150 degrees into oven to bake 30 minutes, the attention has not been baked
It is OK that flummery puts freezer to refrigerate 2 hours to 2 days of less thans, when wanting to eat, take out from freezer, candy of one small spoon is scattered to be in inside the cup that bake flummery surface, turn the cup that bake lets flummery surface touch a candy again, redundant candy teem, be in with spray gun finally from flummery the local gush of a few centimeter is burned, want to notice observation, because the rate of spray gun caramel is very rapid
Enjoy

2020-01-10