Onion fries the practice of beef, onion fries beef how to be done delicious
I this beef is to cut small, it is better to cut strip actually.
A lot of friends are overcome the laborious piquancy of onion, so onion wants to be handled through a measure.
Flavour of onion flavour beef, what mutual and shirt-sleeve ～ wants is this flavour!

With makings 

Beef
Onion
Laojiang
Pepper sauce
Often smoke
Cooking wine
Sesame-seed oil
Amylaceous (potato)
White sugar

Onion fries the practice of beef 

  1. Beef is abluent drop does water, cut beef small, add cooking wine of white sugar of spoon of soy of spoon of 1/3 spoon starch, 1/3, 1/3, spoonful, mix divide evenly, souse a little while. Half spoon salad oil is put to mix again before boiler issueing oil divide evenly, for the sake of chaining the water of beef itself is divided

    The practice measure that onion fries beef 1

  2. Fry quickly want so first mix up flavoring: White sugar of spoon of salt of sesame-seed oil of soy of sauce of pepper of spoonful clear water, half spoon, half spoon, half spoon, half spoon, 1/3

    The practice measure that onion fries beef 2

  3. Ginger chop becomes end. Cut onion: Onion goes against grain to cut, fry the onion mouthfeel that come out so more fragile

    The practice measure that onion fries beef 3

  4. Cheer in boiler, add to 8 after becoming heat, involve fire, cross beef and onion oil together, it is OK that onion crosses oil first purify onion is acrimony flavour

    The practice measure that onion fries beef 4

  5. Fish out drop is oily

    The practice measure that onion fries beef 5

  6. A few oil takes in boiler, big hot sweet Jiang Mo

    The practice measure that onion fries beef 6

  7. Turn small fire, issue onion beef

    The practice measure that onion fries beef 7

  8. Flavor juice, turn conflagration, break up fry to receive juice

    The practice measure that onion fries beef 8

  9. A few cooking wine is added before giving boiler can

    The practice measure that onion fries beef 9
2020-01-11
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