
With makings
Aubergine | 1 |
Grow fabaceous horn | 250 grams |
Garlic | 5 valve |
Chopped green onion | A certain number of |
Do chili | 5 |
Salt | Right amount |
Gallinaceous essence | Right amount |
The practice of aubergine beans horn
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Long beans horn goes the base of a fruit folds paragraphs small, abluent drop does moisture.
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Aubergine is abluent cut strip, scatter a few salt to catch divide evenly souse a little while, this is to prevent to become angry, before frying, with clear water abluent drop does moisture (need to wash a salt a few times to wash clean) more.
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A few oil is put in boiler, conflagration of long beans horn is put to break up after oily heat fry 3 minutes or so, small micro-creping of long beans horn is OK, should notice not to fry paste nevertheless.
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Long beans horn is installed dish stand-by.
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Dry chili is abluent cut paragraphs small, garlic cuts garlic powder, green cuts chopped green onion.
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Right amount oil is put in boiler (aubergine has oil, can put some of oil more) , put aubergine conflagration to break up fry 1 minute (notice aubergine moisture wants a little drop is dry, do not wash clean enter boiler in) , the boiler on the lid covers boil in a covered pot over a slow fire 2 minutes, open boiler lid to continue conflagration breaks up fry 2 minutes.
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Put long beans part, add right amount salt, conflagration breaks up fry 2 minutes.
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Put dry chili and garlic end, break up fry even.
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Put essence of life of right amount chicken, scatter a few chopped green onion, involve fire.
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Install dish.