Perfect beauty type fries an egg! ! !
_______________________
Do not need cheese and the dressing that weigh taste, only the egg of raw ingredient brings you differentExperience. Hum, scramble egg sound very easy. But jump over simple thing, often do not have what conventions to be able to be abided by, master them not easily most the most important part does more complex more instead. (this is notOh, do not add candy! )
Want to make tender tender wet, but completely ripe also Scrambled Eggs. . .
The first key depends on laying an egg! ! Want to hit air, such ability that fry an egg will be soft! Favour favour is not nervous need not dismiss coming. . . Should make their soften good only! ! Do not need eggbeater to want a hand to hit! !
The 2nd is control duration. . . Cannot have fried a head. . . What if there is little above the egg,brown trace perhaps changes is dry dry it is it is good to failed close!
Next about milk! Think what flavour weighs to suck the breast add complete fat, but the former taste that may affect an egg, if think of,eat perfect fry an egg to be about to use low fat milk (although I still like complete fat ORZ) . . . The affiliation of milk, can defer the career that the quantity of heat inside the egg transmits, achieve fresh and tender result.
The egg that anyhow comes out wants tender soft the raw ingredient that is full of an egg, not be omelette cake Oh (the egg ~ of Chinese style Jiao Xiang)
______________________
Want you to have only actuallyPerhaps heat slow electromagnetism furnace, it is easy instead to cook breakfast of this high protein. What measure writes is very complex it is to be afraid that everybody has kitchen of a fierce anger and big iron bowl. Fry an egg namely actually, simple quick worker! Did not hesitate, breakfast eats today fry an egg!
With makings
| 2 | |
| Low fat milk | 2 teaspoon |
| Right amount | |
| Minim | |
| Right amount |
Beautiful type fries the practice of egg Scrambled Eggs
-
Lay an egg
-
The low temperature in touching boiler is cheered. Join butter, let it melt.
-
In milk and salt are added to egg fluid during this ~ continues agitate is hit make egg fluid blends in sufficient air
-
When butter burns heat (the child paper that considers country people it is bright fire kitchen more doughty, can involve fire first in this one pace, not doughty small fire) enter egg fluid. Do not want agitate! Make an egg slow slowly slowly tepid one minute shapes till bottom (do not want if your home gas burner is more doughty possibly one minute)
-
Not hesitant, take young timber shovel to go to the egg from the brim among push, superstratum egg fluid can flow to boiler bottom, caky go to then among push, did not continue till the egg familiar sign, (before involve fire can get on boiler replace to small fire continue to be pushed wildly mix, small fire of anyhow whole journey, can not make the colour specification on egg chromatically old)
-
When cannot seeing liquid of going from place to place, continue from open fight between factions rapidly agitate, become strong to be able to be installed almost dish
-
Install dish right now they should be soft moisture. . The egg is very allegedly peculiar they still can continue to become a bit riper (hind ripe phase) . . . Must not frying a head in boiler so is such mew!
-
Scatter on black peppery
Small stick person
2) 2 eggs 2 teaspoon milk is scale only Oh ~ the egg is actually bit more (for instance 3 eggs 3 teaspoon milk) the meeting is better fry ~ =v=
3) use pan (do not stick boiler) .
4) considering a lot of people is one person is fed fry 9 eggs, the boiler with less line of action probably more convenient even in boiler mix
5) do not like black peppery need not scatter, I have a friend is to like to squeeze go up the bud bud Da that ketchup eats!