The practice of biscuit of complete Mai Yexiang, how to do delicious
Everybody can say Cai Cai this is to many love coconut tree, right, cai Cai is a coco accuse.

The ~ of biscuit of complete Mai Yexiang below sunshine
To me this coco accuses for, bake the bread of coco flavour every time
Oven
The fragrance that sends comes loose to always make me clinking be infatuated with ~ in

Simple Yi Cao makes this bread, thick coconut oar, add from stuffing of special shredded coconut stuffing, still have the sweet smell with whole peculiar wheat, replace a liquid with coconut oar entirely, do not add a water.

If you also like the thing of coco flavour with Cai Cai, need not hesitate so, be done. Stuffing of shredded coconut stuffing I am before panification remnant comes down be put in freezer, specific dosage how many I did not say, with the stuffing of shredded coconut stuffing that has done, do not buy silk of shredded coconut stuffing with the sort of entire package. Put after the mouth put more go less, suggest everybody can be put more a bit, because super sweet.

Stuffing of shredded coconut stuffing is referenced this cookbook Www.goodfoodmethod.com/recipe/102825344/

With makings 

Tall muscle flour (use today attain Gu Nong tall strength flour) 320 grams
Wholemeal (queen T150) 80 grams
Fine saccharic 45 grams
Entire egg fluid 40 grams
Coconut oar (proper obligate a bit liquid, look at doughy condition take into consideration the circumstances to add. If use coconut milk to perhaps use rarer coconut juice, so dosage can be distinguished somewhat, what I use is iron canister be as high as coconut oar, thicker stiff. ) 240 grams
Salt 5 grams
Bright yeast (dry yeasty dosage 4 grams) 12 grams
Butter 40 grams
Stuffing of shredded coconut stuffing (the surface is decorated) Right amount

The practice of biscuit of complete Mai Yexiang 

  1. Besides butter of full data eliminate and the stuffing of shredded coconut stuffing that are put in the surface, the others material puts chef machine bucket, I am to be used to a liquid to put floor, flour is put above, put salt again next. Yeasty midway puts me, because the room temperature of Guangdong still has 25, 6 degrees, this sees an individual operate a habit to breath out.

    The practice measure of sweet biscuit of whole wheat coco 1
  2. After kneading patulous phase, rejoin butter kneads complete phase. Of patulous phase and complete phase before have had shared. Bouncy the glove film that cuts not easily, if say you cannot knead the word of glove film,make this kind of bread, a little thick little impact is not big also, the demand that did not say department is so high.

    The practice measure of sweet biscuit of whole wheat coco 2
  3. Notice control kneads good dough temperature not to exceed 28 degrees.
    dough rounded put a basin in, last on the lid film, the warm part that spends in 25~28 undertakes the foundation ferments.
    Today's one hair I am barmy of direct room temperature, because Guangdong weather still is hotter, today the room temperature in the home 26 degrees, so I am sent without box of set out ferment.

    The practice measure of sweet biscuit of whole wheat coco 3
  4. Hair to probably double big, finger touchs flour jab hole not cave in is not answered shrink to ferment namely finish.
    The word of summer as far as possible bottom has little to be answered adagio shrink to ferment namely finish, do not send bottom to was not answered completely shrink, ferment treat condition, without specific time, I allotted 35 minutes in room temperature today, ferment treat condition, treat condition, treat condition! Must learn this, a lot of novices come up to ask directly: Should I send how long? You tell me how long, I come according to your time... do not have some breathing out...

    The practice measure of sweet biscuit of whole wheat coco 4
  5. Dab to dough after one hair by press exhaust, not be to knead ha! Average branch is become after exhaust 16 wait for a portion, one is 48 grams left and right sides about (this gram number did not say how to much go to accurately, divide 16 on average to go according to your dough, if say control is bad when kneading dough that the liquid is measured, below the condition that imposed a lot of flour more, so dough is for certain overweight) rounded lid lasts film is flabby 20 minutes.

    The practice measure of sweet biscuit of whole wheat coco 5
  6. ① takes a dough that lives flabbily, roll is become elliptic small perhaps chip, control small base next. Any stuffing that can put yourself to like to eat expect, also can choose to be not put, I had a half to put a few sweet ancient stemmed cup or bowls today, because of the home in just remnant little is sweet beans, its work out.
    ② by on reach next furling, roll into olive. When coiling, do not want with respect to such from the top down direct hank, when coiling, wear with conveniently of a few finger press gently, resemble us plastic spin is same, lick comes, press a little with finger press.
    Two hands cooperate ③ at the same time lick comes, finger is pressed gently press, after coiling entirely, binding off is held close.
    If ④ is right next horn each plastics is good.
    Hit what featheredge is helpful for binding off to hold close, some friends are roll leaves, next direct hank is put in bake dish on. Because be compared over there binding off thick, when coiling, coil smallier again, walk unsteadily easily, swing to entirely likely after 2 hair are good at the same time and binding off shows day, not be very beautiful.

    The practice measure of sweet biscuit of whole wheat coco 6
  7. All plastics is very paratactic emit into bake dish, preparation undertakes 2 times fermenting.

    The practice measure of sweet biscuit of whole wheat coco 7
  8. Spend in temperature 35-38, the warm and wet part that humidity 75%-85% controls undertakes fermenting. I am to use ferment box ferments, of family expenses oven OK also oven of have the aid of assists 2 hair. Oven can adjust without humidity, control humidity with respect to the Wen Shui that put a bowl. Oven ferments follow those who ferment box still has certain distinction, but the requirement can be used below not high case.
    Ferment notice to observe condition in the process, ferment treat condition, without specific time. I used 30 minutes today, condition arrived I am taken.

    2 hair are baked well dish after be being taken, remember first warm-up oven, 190 degrees of warm-up.

    The practice measure of sweet biscuit of whole wheat coco 8
  9. The surface is brushed after 2 hair are good on egg fluid (this egg fluid is another, not be in the parameter of prescription form) .
    After brushing good egg fluid entirely, with biscuit the razor blade with the sharper perhaps knife that cut a mouth gives one road junction is cut among biscuit.

    The practice measure of sweet biscuit of whole wheat coco 9
  10. Put the stuffing of shredded coconut stuffing that has done beforehand. The practice of stuffing of shredded coconut stuffing can consult my another cookbook. Must put the stuffing of shredded coconut stuffing that has machined, do not put the sort of buying come back for nothing silk of shredded coconut stuffing.
    The stuffing of shredded coconut stuffing that uses today I am did those who put freezer before two days, take directly used, I did not weigh particular weight, those who like to eat is much put a bit, what do not like to eat is little put a bit, suggest to be put more nevertheless, because super sweet.

    The practice measure of sweet biscuit of whole wheat coco 10
  11. Put the oven with sufficient good warm-up, suffer from excessive internal heat leaves anger 170 degrees 180 degrees roast 20 minutes. My oven this temperature and time come out the surface just, if oven temperature compares high OK and proper him ground will adjust, OK also the surface covers silver paper.
    Time and temperature adjust actually please according to respective oven.

    The practice measure of sweet biscuit of whole wheat coco 11
  12. Roast the drawing of patterns after finishing a furnace wears refrigeration to refrigeration, cool bagging is sealed when nodding Yu Wen a bit save.

    The practice measure of sweet biscuit of whole wheat coco 12
  13. Be put in arsis of my home balcony, the biscuit of complete Mai Yexiang below sunshine, appetite explodes full. Super- like this piece of picture, cure completely feeling.

    The practice measure of sweet biscuit of whole wheat coco 13
  14. Be in roast when the temptation that already experienced fragrance, biscuit has not given heat I first bubble a cup black

    Coffee
    , waiting for biscuit to give heat, a biscuit, a cup of coffee, on the weekend afternoon, satisfied life ~

    The practice measure of sweet biscuit of whole wheat coco 14
  15. If you also are coco,accuse, so be done, can satisfy your taste bud absolutely, remember making a work to Cai Cai.

    The practice measure of sweet biscuit of whole wheat coco 15

Small stick person

I had done stuffing of shredded coconut stuffing beforehand, can consult another my cookbook.

The bag does not wrap stuffing makings to see his like, need not too kink.

A lot of friends say: I am done exactly like according to prescription, why my wet? Why my worked? Why... why... panification must master the liquid in the recipe neatly, because the water imbibition of flour is different, the climate temperature of north and south, air humidity is different, must look at doughy condition take into consideration the circumstances to add, this is the topic of platitude!

Time and temperature adjust actually according to him oven, big oven and small oven itself are put in the difference with very big move, even if with the brand exactly like two oven have difference in temperature.
2020-03-21
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