The video that sees in small gain, want to searched to was not found again later, by him memory gropingly was done, quite delicious, record hereby come down. Previously very of flesh of chicken breast harmful anxious have a way, this practice unlike be differred with drumstick flesh! Of course, use drumstick meat or have very large dominant position! But handle good trouble, this very pretty good.
With makings
| Pigeon breast flesh | 1 |
| Hangzhou any of several hot spice plants | 4 ～ 5 |
| Ginger | 1 |
| Garlic | 3 valve |
| Cooking wine | 2 spoon |
| Amylaceous | 1 spoon |
| Black pepper | 1 small spoon |
| Unripe smoke | 2 spoon |
| Oyster sauce | 1 spoon |
| Salt | Smaller part spoon |
| Peanut oil | Right amount |
Exceed the practice of the tender small brisket that fry chicken
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Go to pigeon breast flesh film cuts man, join salt of smaller part spoon, black pepper of 1 small spoon, join 2 spoon cooking wine, 1 spoon is unripe smoke, 1 spoon is amylaceous. Mix divide evenly, souse is controlled 10 minutes.
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Hangzhou any of several hot spice plants cuts man, ginger cuts into shreds, garlic cuts end.
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A few oil are added in boiler, the flesh fries the chicken breast that souse puts after hot pot to just was broken unripe, it is OK that color bleachs. Into come out to reserve.
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Relay oil heats up boiler, join Jiang Si and garlic powder to explode sweet, put Hang Jiaoding to be fried unripe, join the gallinaceous brisket that has fried to undertake breaking up frying, one spoon gives birth to rejoin smoke, one spoon oyster sauce, fry divide evenly to give boiler.
Small stick person
2, the quantity in cookbook, spoon I am used stainless steel spoon, small spoon is the condiment that contains salt the small spoon in the box. I feel this distributes meat of a medium chicken breast salty weak appropriate. Of course, I match rice to eat.
3, when processing pigeon breast meat, what size should cut is even, fry otherwise when making, small already ripe, chunk is unripe still, affect the catchword of dish. I feel to cut a bit younger man to had been compared, it is souse easy tasty; 2 it is to fry make time ripe fast, the meeting is tenderer, fry make time grow dehydrate much mouthfeel is bad.
4, cooking wine action is to go raw meat or fish, amylaceous action is the moisture that retains the flesh, make the flesh qualitative tenderer.