
With makings
Lotus root | 1 |
Pork stuffing | 120 grams |
The egg is yellow | 1 |
Amylaceous | 3 grams |
Ginger | 2 |
Sweet green | 2 |
Soy | 1/3 spoon |
Flour | 100 grams |
White pepper | Right amount |
Salt | Right amount |
Oyster sauce | Right amount |
The practice of box of scamper lotus root
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Pork stuffing joins yoke of chopped green onion, Jiang Mo, chicken, oyster sauce, Bai Hu pink of any of several hot spice plants, amylaceous, exert all his strength toward a direction agitate
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The chopped meat with good agitate, come loose not easily toughly, quiet place at the same time, prepare lotus lotus root
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Lotus lotus root is carried some tenderer, flay is abluent
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Section, lotus root is more fragile, should not be too thin, the look is brittle. Needless also resemble making eggplant case in that way, one knife is cut ceaseless one knife is broken, because lotus root has opening, the meat stuffing on clip stuck to come loose not easily
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Cut good lotus root piece begin to place chopped meat
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If pursue, preferential one lotus root piece, wipe on meat stuffing, the lotus root that takes adjacent of a photograph again piece, close to closing together to hold
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After been place, more oil falls to heat to in boiler 5 into heat
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At the same time become reconciled panada, stiff rare rise with chopstick hold up it is advisable to can pull silk, good clip lotus root adds up to even ground to wrap above paste is ordinal issue oily boiler blast 3 minutes, wait for full blast to be over fish out, burn oil to 6 into heat, the lotus root case that passes scamper again issues boiler answer blast one minute entirely
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Fish out accuses oil, install dish can.