Green explodes hotpot, it is Beijing dish medium classical one of, have filling this world, filling empty, strong the effect of waist, be good at kidney. Hotpot slips tender, delicacy is sweet not juice of bag of Gan Tian of the smell of mutton, green Chinese onion, Wang You, the aftertaste is after feeding boundless
With makings
| 500 grams | |
| Two | |
| Ginger (optional) | A few |
| Right amount | |
| Right amount | |
| Wine (or cooking wine) | A few |
Old Beijing green explodes hotpot (ovine cutlet edition) practice
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Green is abluent raise tender hob inclined cut. I use green is for good-looking, traditional green explodes hotpot should use very light blue, and very light blue has sanitarian value, everybody need not kink, according to oneself be fond of is breathed out at will
My green is smaller made two, if big can, the friend that likes to eat green of course is friendly but strong build
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Hot pot enters some more than stir-frying at ordinary times oil (grease of my home control is decreased so measured) , the old leave that gathers two green Chinese onion next is not quite tender perhaps cortical receive boiler flee in terrorfry in deep fat or oil together with ginger of two little place (trash is used, economizing is goodness) , explode sweet hind fish out does not want. It is OK to do not have Jiang Ye, boiler of green boil in water for a while also goes
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Next whole journey conflagration! The attention is conflagration explodes fry! cutlet put break up quickly fry, slip medicinal powder, the flesh begins to bleach along boiler edge boil wine goes the smell of mutton this pace must take care! ! ! The novice pours wine go on the flesh, must not asperse to the outside, encounter fire but dangerous! Especially kitchen killer, be sure to keep in mind! Be sure to keep in mind!
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Break up fry a few times, pour soy next () of soya bean soy, if feel soy color is not quite OK,nod again often smoke. At this moment if fleshy condition is to bleach basically, still have a bit pink, can put onion, insufficient this degree breaks up again fry a little while
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Green breaks up into boiler succeed add fry, put salt, break up fry, see green collapses fry (soft) can give boiler! Not quite confident can taste Xian Danhe maturity in person, salty weak by him taste adjust, maturity likes a few older also can fry one small conference again, but anything but too can long!
Like vinegar sweet can face boil giving boiler finally bit vinegar, those who like gallinaceous essence gourmet powder is OK also put bit, nevertheless these my homes are not to put Da
Small stick person
The choice of 2. green, had better be Beijing green, compare thick, very light blue namely very long the sort of, if do not have the green that also makes very light blue a few longer as far as possible, small sweet green is no good ha! The green ginger of boiler of boil in water for a while explodes in front a fragrance is refuse, the old leaf old skin that looks for green so is good, but the onion that is put in the flesh finally must tender, because want to be eaten off together with hotpot a little while! The attention is hotpot and green clip certainly having ability at the same place together is green explode of hotpot open way correctly!
The choice of 3. soy, had better be soya bean soy, not unripe smoke and the United States is extremely bright kind, what we eats is Beijing flavour ha!
Conflagration of 4. whole journey, explode fry, put makings break up fry want form a coherent whole, final green should be fried firm soft, did not have piquancy, right now cutlet it is firm fitly ripe very soft tender degree, that green explodes you calculate the optimal duration of hotpot master
5. about the quantity, take gram of ovine cutlet 300-500 to fry one pan, not corrupt, much can affect rate, affect mouthfeel finally!